Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a creative dish, easy fluffy katsudon with leftover tonkatsu. It is one of my favorites food recipe. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Fluffy Katsudon with Leftover Tonkatsu is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Easy Fluffy Katsudon with Leftover Tonkatsu is something that I have loved my entire life. They’re fine and they look wonderful.

Well, an easy way to dip your feet into the world of fried-then-soaked foods is katsudon , a dish made with leftover chicken katsu or pork tonkatsu simmered with Once the broth is at a simmer, add your katsu (leftover or otherwise), sliced into chopstick-sized pieces, and simmer it until it's warmed through. Katsudon (Deep-Fried Pork Cutlet Bowl Recipe). Tonkatsu and other Japanese panko-breaded deep-fried foods are almost always served with a mountain of raw While deep frying panko will "pop up" so at this moment they don't have to be fluffy.

To begin with this recipe, we have to prepare a few components. You can cook easy fluffy katsudon with leftover tonkatsu using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Fluffy Katsudon with Leftover Tonkatsu:

1. Make ready 1 Pork cutlet (tonkatsu)
2. Take 1 Onion (medium)
3. Prepare 4 Eggs
4. Make ready 250 ml ☆Water
5. Take 1 tbsp ☆Dashi stock granules
6. Get 50 ml ☆Sake
7. Take 70 ml ☆Mirin
8. Make ready 40 grams ☆Sugar
9. Take 40 ml Soy sauce

Katsudon is a hearty dish compared to other Japanese food because Tonkatsu is breaded and Also the recipe below is for one person because it is easier to make individually, but you can. Whatever its origins, Tonkatsu's popularity has spread all over Asia with regional variations, such as What to do with leftover Tonkatsu. Don't be shy about frying up extra Tonkatsu because there are One of my favorites is Katsudon, which is a rice bowl topped with Tonkatsu that's been simmered in. Katsudon is a popular Japanese dish that consists of tonkatsu (breaded deep-fried pork) and eggs cooked in a sweet and salty broth served over rice.

Steps to make Easy Fluffy Katsudon with Leftover Tonkatsu:

1. Put all ☆ ingredients in a pan and bring to a boil to evaporate the alcohol.
2. Add soy sauce and sliced onion to the pan and simmer until the onion is tender.
3. Add the pork cutlet, beaten eggs and cover with a lid. Once the egg has cooked, it's done.

Katsu, or "cutlet" in Japanese, refers to meat that's been pounded thin before being cooked. Our Katsudon recipe is easy to make at home! Slice your tonkatsu into pieces and place on top of the onions. Sarah is the older daughter/sister in The Woks of Life family. Creator of quick and easy recipes for harried home cooks and official Woks of Life.

So that’s going to wrap it up with this exceptional food easy fluffy katsudon with leftover tonkatsu recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!