Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, prawn and veggie fried rice. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Prawn and Veggie Fried Rice is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Prawn and Veggie Fried Rice is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook prawn and veggie fried rice using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Prawn and Veggie Fried Rice:

1. Take 1 lb large shrimp, peeled
2. Make ready 1 tbsp vegetable oil
3. Make ready 1 tbsp sesame oil
4. Prepare 1 tbsp butter
5. Prepare 3-4 cups cooked rice
6. Make ready 1 small white onion, chopped
7. Prepare 1-2 cups frozen veggies diced
8. Make ready 2-3 tbsp soy sauce
9. Get 3 eggs lightly beaten
10. Get 2 tbsp chopped green onions

Instructions to make Prawn and Veggie Fried Rice:

1. Preheat a large skillet or wok to medium heat.
2. Add vegetable oil, sesame oil, and shrimp to skillet and add salt and pepper
3. Cook shrimp for 2-3 minutes or until no longer pink. Remove with slotted spoon and set aside
4. Add white onion, frozen veggies and fry until tender
5. Slide onion, frozen veggies to the side and pour beaten eggs onto the other side
6. Using spatula scramble the eggs. Once cooked, mix the eggs with vegetable mix
7. Add rice and shrimp to the veggie and egg mixture.
8. Pour soy sauce and butter on top. Stir and fry the rice and veggie mixture until heated through and combined
9. Add chopped green onions if desired. Serve and enjoy!

So that’s going to wrap it up for this Good food prawn and veggie fried rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!