Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pulled pork fried rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pulled Pork Fried Rice is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Pulled Pork Fried Rice is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook pulled pork fried rice using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pulled Pork Fried Rice:

1. Take 1 day old cooked rice
2. Make ready Left over pulled pork
3. Make ready Garlic cloves, minced
4. Make ready Shallots, chopped
5. Make ready Eggs, lightly beaten
6. Prepare Green onion, thinly sliced
7. Get Salt and pepper

Instructions to make Pulled Pork Fried Rice:

1. Heat a little oil in a wok on high heat.
2. Add in the garlic and shallots. Saute until the garlic looks almost golden brown. Put aside on the edge of the wok.
3. Add a little more oil in the center of the wok.
4. Pour the beaten eggs. Scramble it.
5. When the egg looks almost set, add the cooked rice.
6. Flatten the rice out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes.
7. Add the pulled pork. Mix everything then season with salt and pepper.
8. Have a taste. Add salt if needed.
9. Add green onion. Give more stir a couple more time then turn the heat off.
10. Serve immediately.

So that’s going to wrap it up for this instant food pulled pork fried rice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!