Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a unique dish, kimchi fried rice | kimchi bokkeumbap. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Green onion, hot pepper paste, kim, kimchi, rice, sesame oil, sesame seeds, vegetable oil, water. Kimchi and rice is stir fried with smoky bacon and spicy kimchi juice. So, when I make my kimchi fried rice I typically add bacon and mushrooms (particularly enoki mushrooms).

Kimchi Fried Rice

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kimchi fried rice | kimchi bokkeumbap using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kimchi Fried Rice | Kimchi Bokkeumbap:

1. Take 1 Cup Rice,
2. Get 1 Cup Kimchi Preferably Aged & Homemade,
3. Make ready 3 TBSP Sesame Oil,
4. Take 3 Cloves Garlic Finely Minced,
5. Prepare Gochujang, 1 TBSP Adjust To Preference
6. Get Pinch Sea Salt,
7. Make ready Pinch Mushroom Powder,
8. Take Eggs, 2 (Optional)
9. Make ready Scallions Finely Sliced, For Garnish
10. Get Nori Flakes, For Garnish
11. Make ready Black Sesame Seeds, For Garnish

Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice. All you need is well fermented kimchi and some cooked rice! We typically use baechu (napa cabbage) kimchi for fried rice, but old radish kimchi such as kkakdugi or chongak. Kimchi Fried Rice is the ultimate comforat food that's bursting with flavors of sour kimchi.

Steps to make Kimchi Fried Rice | Kimchi Bokkeumbap:

1. You can check out my previous post for the kimchi recipe.
2. Wash and drain the rice 3 times. - - Add water to submerge the rice with about a knuckle depth. - - Cook the rice in a rice cooker as per the manufacturer's instructions. - - Once the rice is cooked, fluff the rice.
3. You should have about 3 to 4 cups of cooked rice. - - Keep chilled in the fridge overnight. - - The next day, drain kimchi to remove the excess juice. Reserve the juice. - - You can do this by squeezing or hang on a sieve.
4. Finely chop the drained kimchi. - - Transfer into a bowl. I also reserve some of the kimchi for garnishing. - - In a skillet over medium heat, drizzle 1.5 TBSP of sesame oil. - - Once the oil is heated up and at the smoking point, add in the chopped kimchi. - - Saute for a few seconds.
5. Add in garlic and saute until aromatic. - - Add in the overnight cooked rice. - - Break up any large clumps of rice with a spatula. - - Saute until well combined. - - Add in the kimchi juice and chili paste. - - Saute until well combined, making sure every grain of rice is well coated. - - Drizzle in the remaining sesame oil. - - Taste and adjust seasoning with salt and mushroom powder.
6. Give it a final saute. - - Transfer onto a large plate. - - You can garnish with scallions, nori and sesame seeds at this stage and serve at this point for a vegan-friendly option. - - Or you can cook 2 sunny side ups and serve on individual plates as shown in the photos.
7. You can check out the detailed recipe video: - www.instagram.com/tv/CKB2aMsl61O/

It is the perfect one-dish meal for busy days! Cheese - make it as usual then add a slice of cheese (mild cheddar or mozzarella) on top and let it melt on top while the bokkeumbap is getting browned on the. Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients. The trick is in how the ingredients are combined, which can turn it into one of the most flavorful rice dishes ever. One key to great Kimchi Fried Rice is to use great-tasting kimchi that is over-fermented.

So that is going to wrap it up for this instant food kimchi fried rice | kimchi bokkeumbap recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!