Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a awesome dish, dalia bundt cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Dalia bundt cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Dalia bundt cake is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have dalia bundt cake using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Dalia bundt cake:

1. Take 1 cup Dalia
2. Get 1/4 cup Oats flour(dry roast oats and grind to a powder)
3. Prepare 1 cup Curd
4. Make ready 2-3 tbsp Beetroot puree
5. Prepare 1/4 tsp Baking soda
6. Prepare Salt as per taste
7. Get For tempering -
8. Make ready 1 tsp Oil
9. Prepare 1/2 tsp Cumin seeds
10. Take 1/2 tsp Mustard seeds

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Instructions to make Dalia bundt cake:

1. Grind dalia for 3-4times in a blender.
2. Take dalia, oats flour, curd, salt, beetroot puree and mix.
3. Add water as needed to make a thick batter.
4. Heat oil in a tadka pan and add all the ingredients under tempering.
5. Cool a bit and then pour over the mixture.
6. Mix well. - Meanwhile heat water in a steamer.
7. Add baking soda and beat the batter.
8. Take a bundt cake mould, grease with oil and pour the batter till 3/4th.
9. Steam it for 8-10mins.
10. Cool a bit before demoulding. Serve with any chutney, dip or sauce.

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