Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a unique dish, hot desi garlic fried rice. One of my favorites food recipe. This time, I will make it a bit unique. This will be really delicious.

Hot Desi Garlic Fried Rice is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Hot Desi Garlic Fried Rice is something that I have loved my whole life. They’re fine and they look wonderful.

Garlic Paneer Fried Rice, an 'on the go' fast method to make homemade vegetarian left over rice recipe by Kitchen Beats. Give your left over Add cooked or left over rice to this mixture and mix well. Garnish with finely chopped spring onions and Coriander and serve hot with soy sauce and ketchup.

To begin with this recipe, we have to first prepare a few components. You can have hot desi garlic fried rice using 17 ingredients and 29 steps. Here is how you can achieve it.

The ingredients needed to make Hot Desi Garlic Fried Rice:

1. Take 2 tbsp oil
2. Make ready 1 pinch Hing
3. Prepare 1 tbsp cumin seeds
4. Take 2 pieces green chillies, minced (+/- 1 for spice tolerance)
5. Get 1 piece dry red chilli, broken by hand (+/- 1 for spice tolerance)
6. Take 5 cloves garlic, minced
7. Prepare 1 cup onions, moon-sliced (sliced and cut in half)
8. Make ready 1 tbsp turmeric powder (Haldi)
9. Get 1 tbsp black pepper powder
10. Get 1 tbsp kitchen king masala (you can find it ready or can make your own with a mix of coriander powder, garam masala and cumin powder 1:1:1)
11. Take 1/4 lemon squeezed
12. Take 1/2 cup chopped cilantro (garnish)
13. Get lemon slices (garnish)
14. Make ready For the rice boiling
15. Prepare 1 cup Rice
16. Get 1/2 tsp turmeric powder
17. Prepare 1/2 tsp salt

It turns out aromatic, mildly hot, spicy and delicious. Quite popular in the Indian chinese restaurants and is made on the same lines as the chilli garlic noodles. As such this fried rice doesn't demand a side dish. Garlic Fried Rice or Sinangag is steamed rice fried with lots of garlic.

Steps to make Hot Desi Garlic Fried Rice:

1. To boil the rice, see steps 3 to 8 1. Main dish, see steps 9 to end 1. Take a vessel with water, bring it to a boil
2. Add a pinch of turmeric powder, and salt
3. Add 1 tsp olive oil
4. Add the rice and cook until it is slightly undercooked, approximately 8-10 minutes should do the trick
5. When the rice tastes edible, slightly undercooked, strain the water
6. Set the rice aside in a strainer for it to dry
7. Cut chillies, garlic cloves and onions like this 1. Take a wok/kadhai, heat oil
8. When oil is hot, add hing, followed by cumin seeds, cook for 30 seconds
9. Add green chillies
10. Break red chillies by hand and add, Cook for about 15-20 seconds
11. Add minced garlic and cook until it is slightly off-white in colour
12. Add the moon-slit onion and sauté till they turn pink
13. Add turmeric powder, black pepper powder and kitchen king powder
14. Add little salt (this is for the onions to cook to their full potential) (we will be adding more salt later)
15. Add very little water to the dish (as little as 30 ml), this will help the spices blend and spread the flavour
16. Add the rice we set aside in step number 8
17. Lightly mix the spice mix we made and the rice
18. Add water, approximately 60 ml this time
19. Cover and cook on low flame for approximately 2 minutes
20. Adjust the salt at this point
21. Add chopped cilantro (coriander) to the dish and mix
22. Squeeze 1/4 lemon into the wok and mix
23. Cover and cook for more 2 minutes
24. Add 1 tbsp vegan butter to the dish and stir
25. Turn off the heat and cover for 1 minute
26. When you serve, garnish with sliced lemons

This is a favorite side in the Philippines and most of Asia since rice is considered as the staple food. Usually considered as a breakfast food for Filipinos,this way of cooking rice goes well with several fried foods such as Tocino. Schezwan Fried rice is a very versatile dish and you can make so many versions depending on the availability of ingredients and choice of vegetarian or non-vegetarian. Deep-fried mushroom pieces tossed in a homemade chilli garlic and ginger sauce, served with bell peppers and onions. Chicken cooked in Indo-Chinese spices with finely cut vegetables, simmered in a hot-and-sour Freshly diced vegetables and chicken, fried with rice and Indo-Chinese spices.

So that’s going to wrap it up with this tasty food hot desi garlic fried rice recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!