easy recipe for Leftover Ham Fried Rice |how to make the best Leftover Ham Fried Rice

Mildred Fitzgerald   25/08/2020 10:00

Leftover Ham Fried Rice
Leftover Ham Fried Rice

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a instant dish, leftover ham fried rice. One of my favorites food recipe. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Leftover Ham Fried Rice is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Leftover Ham Fried Rice is something that I’ve loved my whole life. They are nice and they look fantastic.

Learn all the secrets to creating the best fried rice without a wok. Leftover fried rice is a great way to use up leftover ham, peas, and corn from the holidays. In this video we show you how to prepare the fast and simple.

To begin with this particular recipe, we must prepare a few components. You can cook leftover ham fried rice using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Leftover Ham Fried Rice:
  1. Get 3 tbsp soy sauce
  2. Get 3 tbsp avocado oil
  3. Prepare 1-2 cup leftover ham
  4. Take 1/2 cup bell pepper diced
  5. Make ready 2 tbsp Green onions chopped
  6. Take 3 cloves garlic minced
  7. Prepare 3-4 cups cooked rice
  8. Take 3-4 eggs beaten (depending on size of eggs)
  9. Prepare Salt to taste

This recipe is a basic outline of how to make a really easy version of fried rice, it will probably not be as good as. It conquers that need for something "different" after a day of roasted turkey and the fixin's. These leftover ham recipes feature a few of our favorite soups, casseroles, and side dishes that transform ham leftovers in bold new ways. This delicious Southern twist on fried rice is made with pantry and freezer staples, so you probably already have most of the ingredients on hand.

Instructions to make Leftover Ham Fried Rice:
  1. Add 1 tablespoon of oil to a large nonstick pan and heat it over medium-high heat until hot. Add the ham and cook stirring occasionally, about 2 to 3 minutes
  2. Add the bell pepper & green onion. Stir a few times to mix well, then transfer everything to a plate and set aside. (I used yellow bell pepper but any color would do)
  3. Add 1 1/2 tablespoons of oil and the garlic into the skillet. Stir a few times to release the fragrance. Add the rice and spread it out with your spatula. Cook, stirring occasionally, until the rice is lightly toasted.
  4. Move the rice to one side of the pan and add the remaining 1/2 tablespoon of oil to the other side of the skillet. Add the beaten eggs onto the oil. Let it cook until the bottom sets, 30 seconds. Scramble a few times until most of the eggs are cooked but some parts are still runny. Mix the rice into the egg, chopping and stirring to mix everything together.
  5. Move the rice to the edge of the pan to make a well in the center. Pour the soy sauce into the center. Let it cook for a few seconds to evaporate the liquid. Stir everything together until the rice is evenly coated with the seasonings. Let it cook, stirring occasionally, until the moisture is cooked off.
  6. Add the cooked ham mixture back into the pan. Stir everything together. Taste the rice. Add a pinch of salt and mix again, if needed.
  7. Serve hot as a main dish.

From fried rice to egg foo yung, these easy Chinese recipes are a great way to use up leftover cooked ham. Pork Fried Rice (with leftover pork). From new twists on fried rice to speedy rice pudding (and everything in between). I love fried rice and you can really pump it up with healthy vegetables when you make it at home. light-meals. So leftover refrigerated rice is ideal!

So that’s going to wrap it up with this Authentic food leftover ham fried rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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