Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, french onion soup - indian fusion style. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

French Onion Soup - Indian Fusion Style is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. French Onion Soup - Indian Fusion Style is something that I’ve loved my entire life.

Today, I'll show you how to make french onion soup at home. Reviews for: Photos of Restaurant-Style French Onion Soup. Stay warm with this GREAT French onion soup!

To get started with this recipe, we have to prepare a few components. You can have french onion soup - indian fusion style using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make French Onion Soup - Indian Fusion Style:

1. Make ready 3 large onions, sliced
2. Take 3-4 garlic cloves, chopped
3. Take to taste salt
4. Get 1/4 tsp. turmeric powder
5. Prepare 1 tsp. roasted coriander-cumin powder
6. Get 1/2 tsp. garam masala powder
7. Take 1/2 tsp. pepper powder or to taste
8. Prepare 2-3 tbsp. roasted oats
9. Take 1 chicken / vegetable cube
10. Make ready 1 tsp. oil
11. Take 1 tsp. butter
12. Take 1-2 tbsp. fried onions
13. Make ready 1-2 tbsp. coriander leaves, chopped
14. Prepare 1-2 tbsp. grated cheese
15. Prepare few bread croutons

Place the cheese toasts on the onion soup. Garnish with some parsley or chives while serving. Michel Roux, the French-born chef of England's Le Gavroche, takes a Normandy spin on this classic soup with a splash of cider and a whole lot of subtlety. French onion soup is a bistro classic, the most homey and delicious example of good café cooking.

Instructions to make French Onion Soup - Indian Fusion Style:

1. Heat oil and butter in a pan and saute the garlic first till light brown. Add the onion and continue to fry till light golden in colour.
2. Now add all the dry powdered spices and mix well. Switch off the flame.
3. Add the oats, chicken / vegetable cube and 3-4 cups water.
4. Pressure cook for 3-4 whistles. When it cools down, blend it & heat through.
5. Serve, garnished with coriander leaves, fried onion cheese & bread croutons.

But only a handful of frugal ingredients make up this restaurant favorite. Onions, broth, salt, and butter mingle in a slow magic that transforms them into a wildly luxurious bowl of silky onions and dark broth. Vegetarian French Onion soup that's JUST as good as the classic version. See just how easy it is to create this ultimate winter comfort food! You can now browse my full collection of vegan recipes.

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