Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, stir fry bitter gourd (paria). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pavakka fry (Bitter gourd stir fry) recipe. Recipe Category: Lunch / side dish Prep Time Add onion and fry till dark golden brown, taking care not to burn the onion. Add cut bitter gourd, squeezed out from the curd, turmeric, sambar powder.

Stir fry bitter gourd (Paria) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Stir fry bitter gourd (Paria) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have stir fry bitter gourd (paria) using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stir fry bitter gourd (Paria):

1. Take 300 grm paria
2. Prepare 2 tbs coarse sea salt
3. Prepare 2 tbs cooking oil
4. Get Salt
5. Make ready Pepper
6. Take Sugar
7. Take Roughly blend together
8. Prepare 3 pcs red chilies
9. Take 3 cloves garlic
10. Make ready 3 pcs shallot
11. Take 1/2 fruit tomato

Cover and cook until the bitter gourd turns tender. If you prefer crunchy bitter gourd then fry them without covering stirring often. This Stir Fried Bitter Gourd tastes slightly bitter but is masked by the flavour of the tau cheo (fermented soy beans). I must admit, bitter gourd is my least favourite among all vegetables because of its taste.

Steps to make Stir fry bitter gourd (Paria):

1. Cut half the paria, then thin sliced
2. Mix the paria with coarse sea salt, rest it 15 minutes until the liquid comes out from the paria (this method will make the paria less bitter)
3. After that wash the paria with tap water, then drain it, now it's ready to cook
4. Put oil in the wok, heat it then put the blend mixture, cook it until fragrant
5. Put the paria, then mix it with salt, sugar, and pepper, cook it until the paria soft, then it ready to serve and don’t forget to taste

But if the bitter gourd is properly prepared and cooked. About bitter gourd or bitter melon, called nigauri in Japanese and goya or go-ya- in Okinawan. Plus, a recipe for the most homey Bitter gourd is really, well, bitter, making it almost inedible, especially if you're new to it. However, it is really good for you, and like. Try cooking bitter gourd with some umami black bean sauce and succulent stir fried beef.

So that is going to wrap it up for this creative food stir fry bitter gourd (paria) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!