Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a Best dish, salmon fried rice. It is one of my favorites food recipe. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Can it get any better than this? Easy and so good! › Salmon Fried Rice. Ginger-Soy Steamed Salmon with Spicy Maple Sauce.

Salmon Fried Rice is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Salmon Fried Rice is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have salmon fried rice using 16 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Salmon Fried Rice:

1. Get Secret sauce
2. Take 4 tablespoons soy sauce
3. Prepare 1 teaspoon oyster sauce
4. Make ready 2 1/2 grated garlic
5. Get 2 tablespoons water
6. Prepare 1 teaspoon sesame oil
7. Get Main Dish
8. Take 100 g salmon (no skin)
9. Make ready 3 cups rice
10. Take 1/2 cup chopped green onion
11. Get 1 cob of corn
12. Prepare 4 tablespoons green peas (optional)
13. Take 2 eggs
14. Take Black pepper
15. Take Salt
16. Make ready Vegetable oil

This weeknight meal is great for when you are in a pinch and wondering what to do with. Salmon fried rice is a super easy and delicious entree recipe because you start with leftover rice pilaf or plain cooked rice. The technique for making fried rice is adapted with non-traditional ingredients such as smoked salmon, peas, green and yellow onions in this easy, main dish recipe. Transfer the fried rice to a plate, top with the salmon, sprinkle with sesame seeds and serve.

Instructions to make Salmon Fried Rice:

1. Boil corn and peas in a pot of water
2. Mix soy sauce, oyster sauce, water, garlic, and sesame oil in a small bowl. Let it sit
3. While the corn and peas are boiling, start slicing the salmon 1 cm thick
4. Once the corn and peas are finished, drain the water, cool down the corn, get the corn out of the cob using knife
5. Heat up your pan using high heat, pour oil just to cover the pan surface and take out the excess oil
6. Put the salmon in, give em a flip after 30 seconds
7. Add the egg into the pan (separate from the salmon)
8. Add some black pepper onto the eggs, scramble them
9. Add half of the sauce mixture into the salmon
10. Add corn, peas and green onion into the pan mix them all together
11. Cook for 2 minutes
12. Add rice and the remaining sauce mixture. Mix em well
13. Keep stiring and add 1 teaspoon of blackpepper
14. Give it a taste. Feel free to adjust the taste with sauce mixture, salt, and blackpepper
15. Voila you're done

This recipe was created by a contestant during a cooking competition. It has not been tested for home use. Golden Fried Rice With Salmon and Furikake. Simple and tasty Salmon Fried Rice using leftover grilled salmon, green beans, and eggs. Phoebe Lapine prefers to use wild salmon in all of her recipes.

So that’s going to wrap it up with this Authentic food salmon fried rice recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!