Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, scrambled egg burrito. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Scrambled Egg Burrito is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Scrambled Egg Burrito is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook scrambled egg burrito using 21 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Scrambled Egg Burrito:

1. Make ready kidney beans, boiled
2. Make ready tomato ketchup
3. Get onion (medium-sized), finely chopped
4. Prepare tomato (medium-sized), finely chopped
5. Get green chillies, chopped
6. Get lemon juice
7. Take yoghurt
8. Take kasundi or mustard sauce
9. Get red chilli powder
10. Prepare eggs
11. Get milk
12. Take cornflour
13. Take butter
14. Get black pepper powder
15. Make ready Salt
16. Get all-purpose flour
17. Get whole wheat flour
18. Get salt
19. Take milk
20. Take oil
21. Take warm water

Steps to make Scrambled Egg Burrito:

1. In a large bowl, add all-purpose flour, whole wheat flour, salt, milk, oil and warm water. Knead for 10 minutes.
2. Make a soft dough and cover it with damp cloth. Allow it to rest for at least 15 minutes.
3. Divide the dough ball into 4 equal portions. Roll them out into small circles. When the pan is hot, place 1 tortilla into the pan. Keep the flame low.
4. Cook both sides for 2-3 minutes. The tortilla should be nice and soft. It should have only a few brown spots on the surface. Transfer them to a plate and cover with a clean kitchen towel.
5. In a small bowl, add chopped onions, tomatoes, green chillies, lemon juice and salt. Mix well and keep it aside.
6. In a medium-sized bowl, add the boiled kidney beans and tomato ketchup. Mix it well.
7. To make the yoghurt sauce, add kasundi, red chilli powder and salt to the yoghurt. Give it a nice mix.
8. In a bowl add cornflour and milk. Give it a whisk. Then add the eggs. Beat until blended. Add salt and pepper. Mix everything nicely.
9. Heat butter in a non-stick pan over medium flame. Pour the egg mixture.
10. Stir with a spatula to scramble. Once done, turn the flame off.
11. To make the burrito, add a layer of scrambled eggs, kidney beans, chopped veggies and yoghurt sauce. Roll it up and serve.

So that is going to wrap it up with this exceptional food scrambled egg burrito recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!