Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a Easy dish, bacon kimchi fried rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) So, when I make my kimchi fried rice I typically add bacon and mushrooms (particularly enoki mushrooms). Bacon gives a nice smoky flavor and enoki. Kimchi Fried Rice Recipe (Kimchi Bokkeumbap)

Bacon Kimchi Fried Rice is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Bacon Kimchi Fried Rice is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bacon kimchi fried rice using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bacon Kimchi Fried Rice:

1. Take 2 plates cooked white rice (leftover rice, put in the refrigerator for the night, is recommended)
2. Take 8 pcs bacon, cut into small pieces
3. Prepare 3 cloves garlic, minced
4. Prepare 150 gr kimchi, cut into small pieces
5. Make ready 2 tbsp soy sauce
6. Prepare 1/4 tsp salt or to taste
7. Take 1/4 tsp ground white pepper or to taste
8. Take 3 eggs
9. Make ready 1/2 tablespoon vegetable oil for frying eggs

The only Kimchi Fried Rice Recipe you'll need. This dish makes a great meal in itelself, as well as a tasty side dish next to a number of proteins! This easy Kimchi Fried Rice recipe is a delicious meal on its own, especially topped with a fried egg. It also makes for a tasty side dish alongside some.

Steps to make Bacon Kimchi Fried Rice:

1. In a skillet, fry the bacon. Allow it to render and become crisp. Take it out of the wok and set aside. Discard the oil. Reserving 1 tbsp in the pan.
2. Saute garlic until fragrant.
3. Add the kimchi and it’s water.
4. Add the fried bacon. Stir well.
5. Add the white rice.
6. Season with soy sauce, salt, and ground pepper. Stir well. Adjust to taste. - Remove from the heat. Place it on serving plates.
7. Fry the eggs according to your taste. Remove from the heat. Place them on top of fried rice. Serve immediately. Yum! 😋

Drop the heat to medium-low and flatten the rice with your While the rice continues to crisp, in a small bowl mix together the gochujang and softened butter. Serve in the pan or wok, topped with a fried egg. Bacon Kimchi Fried Rice is definitely my go-to weekdays meal during work time. I also love using regular pork belly, beef short ribs, spam or breakfast Bacon kimchi fried rice is definitely something you can make in no time, non special Asian grocery store trip (you can find kimchi really easy now. Both fried rice and frittatas are known as perfect dishes for cleaning out the refrigerator.

So that is going to wrap this up for this Easy food bacon kimchi fried rice recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!