Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a simple dish, oxtail soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Oxtail Soup is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Oxtail Soup is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook oxtail soup using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Oxtail Soup:

1. Get 4 pounds oxtails cut into 1inch thick pieces
2. Prepare 1/2 teaspoon red wine vinegar
3. Make ready 1/3 cup all purpose flour
4. Take 2 teaspoons dry mustard
5. Take salt and pepper
6. Take 1/4 cup vegetable oil
7. Take 1 cup red wine
8. Get 1 onion chopped
9. Prepare 2 cloves garlic
10. Take 1 tablespoon tomatoes paste
11. Take 1 large can crushed tomatoes
12. Take 3 carrots sliced 1/2 inch thick
13. Make ready 3 ribs celery 1/2 inch thick
14. Prepare 2 leeks trimmed 1/2 inch thick
15. Make ready 2 Bay leaves
16. Prepare 4 sprigs thyme
17. Prepare 5 cups low sodium beef broth
18. Take 1/4 cup fresh parsley

Instructions to make Oxtail Soup:

1. Place meat in a large bowl and cover with cold water. Add vinegar, cover bowl and refrigerate for at least 4 hours or overnight. Drain; pat dry.
2. Place a rack in the lower third of oven and preheat to 325ºF. In a large ziplock bag, mix flour, mustard, 1 tsp. salt and 1/2 tsp. pepper. Warm 2 Tbsp. oil in a large pot over medium-high heat. Working in batches, toss oxtail pieces in flour mixture, shake off excess and brown on all sides in pot, turning with tongs. Do not overcrowd the pan. Remove to a plate; repeat with remaining pieces, adding more oil to pan as needed.
3. Pour wine into pan and cook for 3 minutes, stirring to scrape up browned bits from bottom. Add onions and garlic and cook for 2 minutes, stirring occasionally. Stir in tomato paste; cook for 1 minute. Return meat to pan and add carrots, celery, leeks, crushed tomatoes, bay leaves and thyme. Season with salt and pepper. Pour in broth and bring to a boil over high heat. Cover pot and place in oven. Cook until meat is very tender when pierced with the tip of a knife, about 3 hours.
4. Remove oxtail pieces to a plate to cool. Discard bay leaves and thyme sprigs. Skim fat off top of stew in pot. Pick meat off bones and return to pot; discard bones and gristle. Rewarm stew over medium heat, stirring occasionally. Season with salt and pepper, if desired, and stir in parsley.

So that is going to wrap this up for this Best food oxtail soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!