Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a Best dish, mike's oxtail pepper stew. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's Oxtail Pepper Stew is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Mike's Oxtail Pepper Stew is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have mike's oxtail pepper stew using 33 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Oxtail Pepper Stew:

1. Prepare ● For The Protein
2. Make ready 3 Pounds Raw Beef Oxtail [or 6 pieces]
3. Take ● For The Broth / Fluids
4. Get 3 (32 oz) Box Beef Broth
5. Get 2 tbsp Worcestershire Sauce
6. Get 2 tbsp Kitchen Bouquet
7. Make ready Water [as needed]
8. Take 1 Cup Au Jus
9. Prepare ● For The Peppers
10. Make ready 1/2 Each : LG Green - Yellow - Red & Orange Bells [chopped]
11. Make ready 1 LG Jalapeno Pepper [chopped]
12. Prepare 1 tbsp Red Pepper Flakes
13. Prepare 1 tbsp Fresh Ground Black Pepper
14. Prepare 1 (10 oz) Can ROTELL [with chili peppers]
15. Get ● For The Vegetables
16. Get 1 LG Tomato [chopped]
17. Make ready 2 LG Idaho Potatoes [1" chopped]
18. Take 2 LG Celery Stalks [chopped]
19. Take 1 LG White Onion [chopped]
20. Prepare 1/2 Cup Yellow Zucchini [sliced]
21. Make ready 1/2 Cup Green Zucchini [sliced]
22. Make ready 1 Cup Button Mushrooms
23. Prepare 2 LG Carrots [chopped]
24. Prepare ● For The Dried Seasonings
25. Prepare 1 tbsp Parsley
26. Take 1/2 tsp Thyme
27. Prepare 1/2 tsp Oregeno
28. Take 1/2 tsp Basil
29. Prepare 1/2 tsp Italian Seasoning
30. Take 1/2 tsp Crushed Bay Leaves
31. Take to taste Salt
32. Make ready ● For The Thickener [optional]
33. Make ready tbsp Equal Parts Corn Starch And Water [2 tbsp to 2 tbsp]

Instructions to make Mike's Oxtail Pepper Stew:

1. Raw oxtails pictured.
2. Place oxtails in water and bring to a boil.
3. Pull oxtails out of water and set to the side. This it's an important step since you're doing this to pull out any impurities from your meat before it simmers in your clean broth.
4. Add broth and dried seasonings to a large pot. Chop all veggies and add to broth. Also, add your oxtails.
5. Bring stew to a boil then, simmer for 2 hours.
6. If desired, you can add a quick slurry to this stew to thicken it up. I usually do. Simply add equal parts corn starch to water and mix well. Bring stew up to a steady boil and add 1/2 of your slurry. Stir fast and allow stew to thicken for a minute. If you want it even thicker, add the rest and stir well. You can even add 2 tbsp more with no negative repercussions.
7. Place one large oxtail in each bowl and cover with broth and vegetables. Garnish with fresh parsley. Enjoy with a soft warm dipping bread!

So that’s going to wrap this up with this simple food mike's oxtail pepper stew recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!