Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a instant dish, southern style stewed oxtails. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Southern Style Stewed Oxtails is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Southern Style Stewed Oxtails is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have southern style stewed oxtails using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Southern Style Stewed Oxtails:

1. Prepare 3 pounds butcher cut oxtails
2. Make ready 3 cans stewed tomato
3. Take 8 thick cut gold potatoes
4. Prepare 2 thick cut onion
5. Get 1 bag baby carrots
6. Prepare 3 bay leaves
7. Take 4 cups beef stock
8. Prepare 3 tablespoons pepper
9. Take 2 tablespoons thyme
10. Take 2 cloves garlic, chopped
11. Prepare 1/2 cup worchestshire sauce
12. Make ready 4 teaspoons curry powder

Instructions to make Southern Style Stewed Oxtails:

1. Season meat and brown oxtail in skillet
2. Add all other ingredients to crockpot and stir.
3. Add seasoned browned meat to pot and cover
4. In 4 hours taste for flavor add seasons as needed. I usually add curry and garlic salt. If you like a spicy soup add a teaspoon of red pepper flakes.
5. Make a and serve with a pot of rice.
6. At about 8 hours oxtails should fall of the bone and to thicken sauce add some flour to the sauce.
7. Enjoy!
8. Tiers Tip** - Buy your oxtails from local meat market. Ask them to butcher them. When you get home rinse the meat and season with worchestshire and any of your favorite beef seasoning. Place in a plastic sealed bag and freeze until ready to cook.

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