Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a Best dish, garlic fried rice 蒜香炒饭. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

This is a super easy and super yummy Garlic Fried Rice 蒜蓉炒饭. Try it and let us know what you think. By the way, did you know that the first fried rice dish.

Garlic Fried Rice 蒜香炒饭 is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Garlic Fried Rice 蒜香炒饭 is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook garlic fried rice 蒜香炒饭 using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Fried Rice 蒜香炒饭:

1. Take 1 bowl Rice
2. Make ready 1 Eggs
3. Prepare 4 Clove Garlic
4. Prepare Pinch Salt
5. Get Pinch Sugar

But still, it doesn't really matter to her. Soy sauce: I created this recipe using low-sodium soy sauce. So add less if you're using traditional soy sauce. Garlic Fried Rice or Sinangag is steamed rice fried with lots of garlic.

Steps to make Garlic Fried Rice 蒜香炒饭:

1. Hot wok Stir-fried with chop garlic
2. Add in the rice and continue Stir-fried with salt & sugar mixed well, then add on an eggs…. ready to be served.

This is a favorite side in the Philippines and most of Asia since rice is considered as the staple food. Mix the rice well with the garlic while frying. (this is applicable for large rice quantities. The reason Singapore is in quotes is because, well, despite the name this dish isn't actually Singaporean. For the unaware, this dish's basically a deluxe sort of fried rice noodle that's cooked together with some curry powder or paste, and it's become a trendy menu item at those sort of. All Reviews for Chappy's Garlic Fried Rice.

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