Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, jamaican jerk/curry oxtails. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Jamaican Jerk/Curry Oxtails is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Jamaican Jerk/Curry Oxtails is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook jamaican jerk/curry oxtails using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Jamaican Jerk/Curry Oxtails:

1. Make ready 1 Oxtails
2. Prepare 1/2 tbsp black pepper
3. Prepare 1/2 tsp (Lawry's) season salt
4. Get dash crushed red peppers
5. Get 1 can tomatoes
6. Get 1 tsp cilantro leaves
7. Get dash cayenne peppers
8. Prepare tsp jerk/curry season (dry)
9. Get tsp hot jamaican jerk season
10. Get tsp mild sweet chili sauce
11. Make ready 1 cup onion diced
12. Get 1 cup red pepper diced
13. Get 1 cup green pepper
14. Get tbsp Lea &Perrins Worcestershire sauce

Instructions to make Jamaican Jerk/Curry Oxtails:

1. Trim fat from Oxtails, season with hands, rubbing and tossing each piece with the following: black pepper, (Lawry's) season salt, crushed red peppers, canned diced tomatoes, teaspoon cilantro, cayenne pepper, teaspoon jerk/curry season (dry), teaspoon hot Jamaican jerk season, teaspoon mild sweet chili sauce,1 cup diced onion, red and green peppers, 2 tablespoon Lea & Perrins Worcestershire sauce. Marinate 2 hours preferably over night.
2. In an 8 to 12 quart pot, bring water, just enough to cover meat to a boil for two hours, keeping seasoned boiled water, transfer into a deep foil pan and cook in preheated oven on 375 for 4 hours or until desired tenderness.
3. Slow cooking will absorb all of the flavors, being careful not to add too much Jerk and Curry season, as this can be very spicy.
4. Serve Oxtails over rice, with a side of collard greens and Jamaican cornbread.
5. Prep Time: 30 minutes
6. Total Cook Time: 5 to 6 hours

So that is going to wrap this up with this creative food jamaican jerk/curry oxtails recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!