Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tomato fried rice 番茄炒饭. It is one of my favorites food recipe. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Yobuluseyo Mina-sama, today I'm going to share this simple yet delicious recipe with you guys! Hope all of you like it! ;) Remember to like and subscribe ya. This colorful combo is delicious and simple to cook!

Tomato Fried Rice 番茄炒饭 is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Tomato Fried Rice 番茄炒饭 is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have tomato fried rice 番茄炒饭 using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Tomato Fried Rice 番茄炒饭:

1. Take 1 bowls Rice
2. Make ready 1 Eggs
3. Get 1/2 Tomato
4. Take Spring Onion
5. Get Pinch Salt
6. Make ready Pinch Sugar

It requires just a couple ingredients that I always have in my. Tomato rice is a simple, spicy, flavorful & delicious one pot dish made with rice, tomatoes, spices & herbs. This tomato rice can be made in a pressure cooker or a pot. If you are looking to use up left over Add cashews and fry them until golden and crisp.

Instructions to make Tomato Fried Rice 番茄炒饭:

1. Tomato cut into cubes, add in 2tbsp vegetable oil into hot wok Stir-fried tomato
2. Then add in rice Stir-fried together with tomato, follow by salt & sugar to tasted. Lastly pour an eggs continue Stir-fried (ensure the rice is not moist) then ready to be served.

Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China. It is usually served as a main course. Because of the simplicity of preparation, it is popular in student canteens. Shakshouka (Arabic: شكشوكة) is a very similar dish eaten in the Levant of the Middle East. A handful of the tomatoes are cooked with scallions in the rice, while the rest are served on top.

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