Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a Easy dish, ham and swiss with muffaletta olive salad. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Ham and Swiss with Muffaletta Olive Salad is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Ham and Swiss with Muffaletta Olive Salad is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook ham and swiss with muffaletta olive salad using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Ham and Swiss with Muffaletta Olive Salad:

1. Make ready 2 slices pumpernickel rye bread
2. Get 1 teaspoon dijon mustard
3. Prepare 1 tablespoon mayonnaise
4. Get 4 slices black forest ham divided
5. Take 3 tablespoons Muffaletta olive salad see my recipe
6. Take 2 slices swiss cheese

Steps to make Ham and Swiss with Muffaletta Olive Salad:

1. Mix the mustard with the mayonnaise and spread it out over the two slices of bread. Add 2 slices of ham per slice of bread. Add the salad on top of one side of the sandwich.
2. Add the cheese slices on top of the salad. Assemble the sandwich and serve. I hope you enjoy!!!

So that’s going to wrap it up for this simple food ham and swiss with muffaletta olive salad recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!