Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spicy shrimp fried rice (indonesian style). One of my favorites food recipe. For mine, I am going to make it a bit tasty. This will be really delicious.

Spicy Shrimp Fried Rice (Indonesian Style) is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Spicy Shrimp Fried Rice (Indonesian Style) is something that I have loved my whole life.

Fried rice was originally created to avoid wasting leftover cooked rice. I believe its origins were from China and later adapted to other Asian countries. This Indonesian style with fried egg, shrimps and chicken ticks all the boxes with a marriage of flavours that will leave you wanting more.

To begin with this particular recipe, we have to first prepare a few components. You can have spicy shrimp fried rice (indonesian style) using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Shrimp Fried Rice (Indonesian Style):

1. Get 500 gr leftover cooked rice (a day old)
2. Take 4 eggs, lightly beaten with 1/4 tsp salt
3. Make ready Shrimp, as needed, peeled and deveined
4. Take to taste Sweet soy sauce
5. Make ready 3 green onion, sliced and seperate the green and white part
6. Make ready to taste Salt,
7. Take to taste Ground white pepper,
8. Prepare Grind into spice paste
9. Get to taste Dried chilies, soak into boiling water until softened
10. Get (Fresh Thai chilies can be used instead of dried chilies)
11. Take 4 shallots
12. Prepare 4 garlic cloves
13. Prepare 1 cube or 1 tsp shrimp paste
14. Take 2 tsp crispy tiny shrimp

Heat oil in pan; add and whisk eggs and scramble until just set Cooking Note: Adjust the chili sauce if you are not so into spicy food. Don't missed out on our latest recipe My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice. Topped with a fried egg (with crispy edges It's more flavourful than regular fried rice with the addition of shrimp paste, fish sauce, tamarind and a few other goodies. Indonesian Shrimp Fried Rice - also known as Nasi Goreng.

Instructions to make Spicy Shrimp Fried Rice (Indonesian Style):

1. Heat oil in a wok. Pour the beaten egg then stir it to make scramble egg. Put aside in a bowl.
2. Heat oil in a frying pan/wok on high heat. Sauté spice paste until fragrant, about 3 minutes.
3. Add white part of green onion. Stir for a few second.
4. Add the shrimp. Stir until the shrimp look pink.
5. Add the cooked rice and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes.
6. Add about 1 or 2 tsp sweet soy sauce (to taste), salt and pepper. Mix with a scooping motion until everything well combined.
7. Add the scramble egg and green part of green onion. Continue stir-frying the rice for another minute. Have a taste, add more salt if needed. Serve immediately.
8. Sweet soy sauce
9. Shrimp paste/belacan (terasi)
10. Crispy tiny shrimp

This fried rice dish is a combination of sweet, spicy and salty flavors. Although Indonesian fried rice is traditionally made with kecap manis, which contains wheat, this recipe did not use kecap manis, so it is gluten-free, an extra plus. It's literally bursting with flavors - YUM! Cooking this recipe is super easy - just have all the ingredients ready at hand before you hit the stove and this spicy Indonesian fried rice will be done. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg.

So that’s going to wrap it up for this Good food spicy shrimp fried rice (indonesian style) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!