unique Oxtail Soup Recipe | Steps to make Oxtail Soup Award-winning

Jeffrey Hampton   09/07/2020 16:01

Oxtail Soup
Oxtail Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a awesome dish, oxtail soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Oxtail Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Oxtail Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have oxtail soup using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Oxtail Soup:
  1. Make ready 1 pinch Salt
  2. Get 1 sinagang
  3. Take 1 pinch pepper
  4. Prepare 1 bunch cilantro
  5. Get 1 small Ginger
  6. Take 3 lb Oxtail Meat
  7. Get 1 each sweet round onion
  8. Prepare 5 each star anise
  9. Prepare 1 bunch Cabbage Won Bok
Steps to make Oxtail Soup:
    1. trim fat off meat
    1. boil meat with salt (1st boil)
    1. wash meat and wash pot
    1. boil meat (2nd boil) with star anise, salt, pepper and sinagang on high heat
    1. once boil, simmer and put 2 stainless forks to help with softening of the meat…let simmer for 1hr to 1hr half
    1. once meat is soft, remover layer of oil
    1. remove meat into another pot and strain water (removing all excess fat and star anise)
    1. add onions, ginger and cilantro (thyme if needed). let simmer for 8-12 mins.
    1. add more sinagang if needed
    1. once ready to eat, add cabbage wine bok and rest of cilantro

So that’s going to wrap it up for this Authentic food oxtail soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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