Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a awesome dish, 居家炒饭 stay-home fried rice. It is one of my favorites food recipe. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

居家炒饭 Stay-Home Fried Rice is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. 居家炒饭 Stay-Home Fried Rice is something that I have loved my entire life. They’re nice and they look fantastic.

Fried Rice with eggs, potato, roasted pork and most importantly PETAI (Bitter bean / Parkia Speciosa). 今天给大家介绍一道"蛋炒饭"，在家也能做出路边摊的感觉。蛋黄蛋清分开炒的原因是因为单独油炒蛋黄的时候会形成特殊香气，很多饭店和路边摊的后厨都了解这个秘密，所以同学们赶快也去学习起来，如果好吃的话欢迎大家回到这个视频下面点赞和留言! This is a super easy and super yummy Garlic Fried Rice 蒜蓉炒饭. Try it and let us know what you think.

To get started with this particular recipe, we have to prepare a few components. You can cook 居家炒饭 stay-home fried rice using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 居家炒饭 Stay-Home Fried Rice:

1. Get 印度长米 Basmati rice (1 cup)
2. Make ready 长豆切丁 Long bean (2, cut in dices)
3. Take 鲜虾 Fresh shrimp (50g)
4. Prepare 鸡蛋 Eggs (3)
5. Make ready 洋葱丁 Red onion (Half, cut in dices)
6. Take 蒜米 Minced garlic (1 tablespoon)
7. Make ready 酱清 Light soy sauce (1 tablespoon)

The rice covered with egg yolks looks attractive. Therefore it is called Colden Fried Rice 黄金炒饭 in Cantonese since it has a bright yellow color, which looks significantly different from others. Order fried rice 炒飯類 online from Chen Z Noodle House - Austin for delivery and takeout. The best Chinese in Austin, TX.

Steps to make 居家炒饭 Stay-Home Fried Rice:

1. 煮长米备用，放置2小时让米饭变凉(或用隔夜饭) Cook rice and leave it to cold down for 2hrs (or use overnight rice)
2. 热油炒蛋，备用 Heat the oil and fried egg, stand-by
3. 热油依续炒香洋葱，蒜米，鲜虾，长豆，冷饭 Heat the oil, and add in sequence: Onion, minced garlic, shrimp, long bean, cold rice
4. 加入米饭，炒蛋，酱清。快速大火翻炒 Add rice, fried eggs, light soy sauce. Stir-fry with high heat

As always, first longyau, then turn the heat to medium low. So is the Chinese home stove more powerful and better to stir-fry with than the Western stove or our little. Fried rice was always a hot favourite among my siblings, but less popular was the Chinese lettuce that accompanied it. To entice us to eat the lettuce, my mother would smear the lettuce leaves with a generous amount of tomato ketchup, put a few spoonfuls of fried rice on it and wrap it up like a. Most fried rice is made with long grain rice which does not stick together due to a higher ratio of amylose to amylopectin.

So that’s going to wrap it up with this simple food 居家炒饭 stay-home fried rice recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!