Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a Best dish, veggie curry fried rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Veggie Curry Fried Rice is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Veggie Curry Fried Rice is something that I’ve loved my whole life. They are nice and they look fantastic.

Vegetable Fried Rice: Any stir-fry friendly veggies would be great in fried rice! Just sauté at the same time that you cook the onions, carrots, peas and garlic. My nearest yet to a Chinese take away😀👍 If you like sauce I made a curry sauce to have with it.

To begin with this recipe, we have to prepare a few ingredients. You can have veggie curry fried rice using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Curry Fried Rice:

1. Get 2 cup Chopped Organic Potato
2. Make ready 1 cup Chopped Organic Carrots
3. Make ready 1 cup Chopped Organic Onion
4. Take 1 cup Peeled Chopped Organic Tomato
5. Make ready 3 cup Cooked Rice
6. Prepare 3 cloves Minced Garlic
7. Prepare 1 tbsp Olive Oil
8. Get 1 tbsp Curry Powder
9. Prepare 1 tbsp Turmeric Powder
10. Take Salt and Pepper

Why do people love fried rice? Well, first off it's super tasty, secondly, it's super easy to make and finally, you can be as creative as you want every time you. This Easy Curry Fried Rice uses day-old rice to get a crispy, nutty texture, and a toasty flavor. Toss it with veggies and a scrambled egg for fried rice For crispy fried rice, we need to chill the eff out with the damn stirring.

Instructions to make Veggie Curry Fried Rice:

1. Heat Olive Oil in a Large Non-stick Skillet over Medium Heat
2. Add Garlic, Onion and sauté for 2 minutes,
3. Add Potatoes and cook until they turn golden and crusty. It takes about 4 to 5 minutes
4. Add curry powder, turmeric powder and stir them well
5. Add tomato to the skillet and keep cooking for 5 minutes
6. Add Carrots and simmer until most tomato sauce has evaporated
7. Add rice and mix them well
8. Add salt and pepper
9. Ready to serve

Once your aromatics, proteins, and veggies have been cooked over high heat. Avoid using frozen or very cold vegetables from the fridge as they let out moisture & become too soft while frying. Scramble them and cook just until set & soft cooked. This Curry Fried Rice is packed full of flavor. Easy to make and gluten free.

So that’s going to wrap it up with this creative food veggie curry fried rice recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!