simple Shepherds Pie Recipe | Quick to make Shepherds Pie Award-winning
Lizzie Dean 05/06/2020 13:49
Shepherds Pie
Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a tasty dish, shepherds pie. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Shepherds Pie is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Shepherds Pie is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shepherds pie using 26 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Shepherds Pie:
Take filling
Get 1 lb minced lamb trimmed lean
Prepare 1/2 cup lamb broth
Get 1 tbsp rosemary
Get 1 1/2 cup chopped carrots
Take 1 medium yellow onion chopped
Make ready 1/2 cup finely chopped celery
Take 1 stick butter
Prepare 1 tbsp Heinz ketchup
Get 1 tsp salt
Make ready 1/2 tsp ground black pepper, fresh
Prepare 2 tbsp cornstarch
Take mashed potatoes
Take 2 1/2 cup chopped sweet potatoes
Get 1/2 tsp salt
Take 1/3 cup milk
Make ready 1 pints water
Make ready 1/2 stick butter
Get lamb broth
Get 2 lb lamb bones and trimmings
Get 2 tbsp rosemary
Prepare 1 tsp salt
Prepare 1 tbsp ground black pepper
Take 1 tsp marjoram
Prepare 1 quart water
Make ready 1 1/2 tbsp garlic powder
Instructions to make Shepherds Pie:
Lamb broth when I would cook lamb I saved the bones and trimmings by freezing in a ziploc bag
I boil all the ingredients for lamb broth in a pot till the trimmings are done. Skim the gray foam from top discard all the broth is usable. Discard bones and trimmings
Preheat oven 275° Fahrenheit
Filling directions, trim the lamb, chop the vegetables
Mix the lamb, carrots, melted butter, cornstarch, onions and celery. Add spices and broth.
Put into a casserole dish slow cook in oven 2 hours
Peel the potatoes chop them up cover with water and boil
When done add milk a little at the time add salt and butter mash but leave lumpy you may not need all the milk you want to leave stiff
When filling is done drain any liquids, if any. Turn heat on oven up to 400°Fahrenheit
Gently add potatoes smooth out then take your fork creating grooves in the potatoes bake about 30 minutes till potatoes are crisp remove from heat let sit 15 minutes enjoy
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