Easy Custard Cake Using Pancake Mix Recipe | Simple Way to make Custard Cake Using Pancake Mix step by step
Eunice Cummings 01/06/2020 11:15
Custard Cake Using Pancake Mix
Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a Best dish, custard cake using pancake mix. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Custard Cake Using Pancake Mix is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Custard Cake Using Pancake Mix is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook custard cake using pancake mix using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Custard Cake Using Pancake Mix:
Get For the caramel: 1 cup of sugar
Prepare for the custard:
Prepare 1 cup sugar
Make ready 4 large eggs
Make ready 1 cup evaporated milk
Make ready 1/2 cup condensed milk
Prepare 1 tsp vanilla extract
Prepare for the sponge:
Prepare 2 cups pancake mix
Make ready 2 large eggs
Make ready 2 tbspoons of veg.oil
Make ready 1 cup milk
Prepare 1/2 cup sugar
Instructions to make Custard Cake Using Pancake Mix:
FOR THE CARAMEL: In a heavy sauce pan, combine sugar and water. Caramelize on medium heat until it turns golden brown. Immediately pour it over a baking pan. Set aside.
FOR THE CUSTARD: Mix all ingredient together. Stir lightly using a whisk. Strain and pour it over to the caramelized pan. Set aside.
FOR THE CAKE: In a bowl, mix all the ingredients. Slowly pour the batter mixture into the pan with custard mixture. Preheat oven to 350 deg F. Pour about 4 to 6 cups of hot water on a roasting pan (with rack) then place the cake pan on top of the rack. Place the roasting pan that contains the cake pan with all the mixtures in the oven.
Bake for about 60 minutes or until toothpick inserted comes out clean. Remove from oven. Let it cool. Run a knife around the pan and turn it upside down.
Refrigerate for at least an hour. Serve chilled. Enjoy!
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