Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a unique dish, oxtail stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Deliciously rich oxtail stew recipe, with oxtails braised in red wine and stock, with onions, parsnips, and carrots. If you want to feed more, then simply scale up the recipe. #oxtail #beef #recipes To make my oxtail stew you will. Oxtail stew dishes are a traditional item in various cuisines.

Oxtail stew is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Oxtail stew is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook oxtail stew using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Oxtail stew:

1. Make ready 1000 g oxtail pieces
2. Prepare 1 medium yellow onion
3. Make ready 3/4 can tomatoes
4. Prepare 3 cloves garlic
5. Prepare 1 tblspn tomato paste
6. Get 5 cups water
7. Get 3 tblspn sunflower oil
8. Get 3 tspn steak and chops spice
9. Take 1 tspn pepper
10. Make ready to taste Salt
11. Prepare Parsley to garnish

My Oxtail Stew is cooked low and slow with carrots, onions, and spices then served over hot, fluffy rice. Okay, I know I've already lost some of you just based on the recipe title. Slow cooked, richly flavored Oxtail Stew is the perfect cold-weather one-dish meal. Round out this stew with your favorite hearty bread.

Steps to make Oxtail stew:

1. Put the oxtail pieces in a pot,add water, add salt, and bring to boil until all the water is reduced.,
2. Next add oil, pepper and steak and chops spice and fry the meat. Cook for 5 minutes
3. Add garlic and onions fry until softened
4. Next add tomatoes, reduce the heat. Cook for 5 to 8 minutes and set aside to serve

Recipe from Golden Krust Caribbean Bakery and Grill. Season oxtails aggressively with salt and pepper. Heat a large Dutch oven or a heavy-bottomed pot over high heat. It had a very nice taste to it. African-Style Oxtail Stew. this link is to an external site that may or may not meet accessibility guidelines.

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