Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a Best dish, 🌶️ teddy's tom yum fried rice. One of my favorites food recipe. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

🌶️ Teddy's Tom Yum Fried Rice is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. 🌶️ Teddy's Tom Yum Fried Rice is something which I’ve loved my entire life. They’re fine and they look fantastic.

If you love Tom Yum Goong, you are going to loooovvvveeeee this dish! All the beloved flavours of lemongrass, lime and Thai chili paste are concentrated. Thailand must really be a haven for people who like hot foods.

To begin with this recipe, we have to first prepare a few ingredients. You can have 🌶️ teddy's tom yum fried rice using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make 🌶️ Teddy's Tom Yum Fried Rice:

1. Get □ Tom Yum Paste (from Step 2 or bought from store)
2. Take □ 200g grass-fed beef slices, marinated in 1 tbsp fish sauce + 1 tsp white pepper
3. Prepare □ ¼ cup of asam water (from 1 tsp tamarind pulp + water)
4. Make ready □ 1 stalk of lemongrass, bruised and cut into 6
5. Get □ 5 small slices of galangal
6. Get □ 1½ tbsp of minced garlic
7. Make ready □ ½ cup of sliced shallots
8. Make ready □ 2 bird's eye chilies
9. Make ready □ 1½ cup of diced white button mushrooms
10. Prepare □ 3 cups of chopped Kai lan or Chinese broccoli
11. Prepare □ 4 Kaffir lime leaves
12. Take □ 3-4 cups of overnight rice
13. Get □ 1 tsp of Nam Prik Pao (from Step 1 or bought from store)
14. Get □ 1 tbsp of fish sauce
15. Make ready □ Salt
16. Make ready □ Oil
17. Take □ Garnish:
18. Get Wedges of lime
19. Get Finely-sliced lime leaves (optional)

How to infuse classic Thai tom yum soup flavours into your fried rice 💥✌️🦐🤗🌶 👊. Tom Yum Fried Rice. ♫ Let's talk about rice, baby… let's talk about grains and steam… ♫. Finally, you may have heard that fried rice is best when using rice that has been cooked the day before and then cooled. This is to prevent it from getting sticky when frying, as the precooked and cooled grains.

Steps to make 🌶️ Teddy's Tom Yum Fried Rice:

1. 1. Bring wok to medium high heat. Add 2 tbsp of oil and fry Tom Yum paste until water evaporates.
2. 2. Add beef slices and fry for 2 mins, coating well with Tom Yum paste. Add a pinch of salt and asam water. Cook until medium rare to medium in doneness. Dish out cooked beef into a bowl.
3. Without turning off the heat, drizzle a fresh tablespoon of oil into the wok and fry lemongrass and galangal. Add garlic, chilies and fry shallots till fragrant.
4. 4. Drop in the white button mushrooms and fry to a slight char (2-3 mins).
5. 5. Add a teaspoon of Nam Prik Pao and toss Kai lan and lime leaves with everything. Stir-fry for a min before adding rice
6. 6. Increase heat slightly and fry rice until crisp. Season with fish sauce and coat well with other flavors.
7. 7. Season further with sauce from fried beef, adding slowly by the spoonfuls, careful not to make rice soggy.
8. 8. Now return the beef slices into wok and all of sauce if desired. Squeeze a whole lime and sprinkle salt to taste.
9. Dish out into plates before beef overcooks and garnish with a wedge of lime and optionally with shredded lime leaves.

Stir-fry until the rice is evenly coated with the sauce. Remove from heat and divide among serving plates. Stay in touch with my latest recipes and updates! 💃🏻🌶🔪🚀🍜. This vegetarian Tom Yum fried rice is a great fried rice recipe base. Keep it as it is as a side, or add extras like tofu, prawns or beef to make it a main.

So that’s going to wrap this up for this Best food 🌶️ teddy's tom yum fried rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!