Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a Authentic dish, bihun goreng kampung (village fried rice noodles). One of my favorites food recipe. This time, I am going to make it a bit tasty. This will be really delicious.

Che Nom nak kongsi satu resepi untuk hidangan yang digemari ramai iaitu Bihun Goreng Singapore. Untuk masakan bihun ni kita tak letak kicap pekat atau. Bihun goreng is an Indonesian fried or stir-fried noodle dish, well known in Chinese Indonesian and Javanese cuisine.

Bihun Goreng Kampung (Village Fried Rice Noodles) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Bihun Goreng Kampung (Village Fried Rice Noodles) is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bihun goreng kampung (village fried rice noodles) using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bihun Goreng Kampung (Village Fried Rice Noodles):

1. Make ready 200 gr rice noodles, soaked in warm water for 5-10 minutes, drained
2. Make ready 2 Tbsp vegetable oil
3. Get 1 medium carrot, julienned
4. Make ready 1 bunch mustard greens, cut 1 cm
5. Make ready 3 cabbage leaves, roughly chopped
6. Get 1 tsp salt or to taste
7. Make ready 1/2 tsp white pepper powder or to taste
8. Prepare 1/2 tsp mushroom bouillon
9. Take 1 Tbsp sweet soy sauce
10. Take 120 ml water
11. Get 2 green onions, thinly sliced
12. Prepare Ground spices:
13. Prepare 8 cloves shallots
14. Prepare 6 cloves garlic
15. Make ready 2 pcs candle nuts
16. Take For the complements:
17. Make ready Fried shallots
18. Make ready Cucumber and carrots pickles
19. Prepare Hard boiled eggs/scrambled eggs
20. Make ready Bird eyes chilies 🌶

Resep Bihun Goreng Hemat ala jajanan kantin sekolah :P. Masi inget jaman sekolah kalo abis pelajaran OR langsung ngacir ke kantin.beli. Nasi goreng kampung is a variation of nasi goreng in Malaysia and Singapore, the distinguished ingredient used are dried anchovies and Nasi goreng in Malay or Indonesian language, simply means fried rice, it was also created to prevent wasting leftovers during the pre-refrigeration eras. Two fried eggs, a little fried shallot and some kizami shoga - pickled ginger.

Instructions to make Bihun Goreng Kampung (Village Fried Rice Noodles):

1. Heat vegetable oil in the wok over medium-heat. Sauté the ground spices until fragrant.
2. Add carrot, cabbage, and mustard greens stalks. Add water. Cook until the vegetables a bit soft.
3. Add mustard greens leaves. Mix well. - Season with salt, white pepper powder, and mushroom bouillon.
4. Add rice noodles and sweet soy sauce. Mix well again.
5. Lastly, add green onions. Remove from the heat. Serve warm with the complements. Yum! 😋

This was really really good stuff! It reminded me of some of Indomie's things - the Mi Goreng line for sure. I liked the noodles and the seasonings were very nice too. Altogether, this was a very enjoyable and satisfying breakfast. When I was in Johor Bahru doing my teacher's training stint, I had Ainur, a Malay and Ting, a Sarawakian as my housemates.

So that is going to wrap it up for this awesome food bihun goreng kampung (village fried rice noodles) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!