Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a creative dish, brad's cinnamon roll burger. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The Best Cinnamon Rolls In Chicago The Secret of Tellico Grains Bakery Cinnamon Rolls. On today's episode, Chef B teases our flavor palettes on every level with the sweet and savory goodness of his FAMOUS Cinnamon Roll Burger!! #cinnaburger.

Brad's cinnamon roll burger is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Brad's cinnamon roll burger is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook brad's cinnamon roll burger using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brad's cinnamon roll burger:

1. Get 4 cream cheese frosted cinnamon rolls
2. Get Butter
3. Make ready Sliced tomato
4. Take Minced sweet onion
5. Take Mango chutney
6. Get Prepared onion rings
7. Prepare slices Sharp cheddar
8. Get slices Smoked gouda
9. Get For the burger
10. Take 1 lb lean ground beef
11. Prepare 4 strips bacon, minced
12. Take 1 tsp garlic powder
13. Take Pinch salt and pepper
14. Take 1 tbs each; worchestershire sauce, brown mustard, molasses

Easily make Homemade Cinnamon Rolls with my no-knead Cinnamon Roll recipe. They're soft, delicious and perfect for any occasion! Complete nutrition information for Otis Spunkmeyer® Cinnamon Roll from Burger King including calories, Weight Watchers points, ingredients and allergens. Burger King Otis Spunkmeyer Cinnamon Roll.

Steps to make Brad's cinnamon roll burger:

1. Mix all burger ingredients. Chill in the fridge up to 1 hour.
2. Split cinnamon rolls in half.
3. Heat a large fry pan on medium heat. Melt 1 tbs butter. Place both halves of 2 cinnamon rolls, cut side down, in the pan. Heat till browned. Rinse and dry pan, repeat. Plate rolls.
4. Form meat mix into 4 patties. Fry or grill to medium rare.
5. When medium rare, top with 1 slice each of sharp cheddar and smoked gouda. Sprinkle on mince sweet onion. When cheese is melted, place burgers on bottom side of roll.
6. Top with mango chutney, onion rings, and a tomato slice.
7. Serve immediately. Enjoy.

The Otis Spunkmeyer Cinnamon Roll is made with warm dough, filled with delicious cinnamon, topped with rich cream cheese frosting. Cinnamon rolls are great for breakfast, brunch, and even dessert. However, they can be labor and time-intensive. Using a bread machine cuts the Let the cinnamon rolls rise one more time and then bake until puffed up and golden brown. Drizzle with the vanilla icing for that signature finish and serve.

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