Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a awesome dish, hubby’s chinese fried rice. One of my favorites food recipe. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Hubby’s Chinese fried rice is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Hubby’s Chinese fried rice is something which I’ve loved my whole life.

Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. This Chinese fried rice has the flavor those other recipes are missing.

To begin with this recipe, we have to first prepare a few ingredients. You can have hubby’s chinese fried rice using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hubby’s Chinese fried rice:

1. Take Rice
2. Get Tumeric
3. Make ready Green peas
4. Get Carrot
5. Make ready Onions
6. Take cube Maggi
7. Make ready Powdered garlic
8. Make ready Sweet corn
9. Take Minced meat
10. Get Butter
11. Get Egg

And this was thanks in large part to our amazing little neighborhood Chinese restaurant that knew how to fry. Fried Rice - homemade Chinese fried rice recipe with Chinese sausage, shrimp, eggs and steamed rice. So easy, and much better than takeout. Authentic Chinese restaurants make Fried Rice with Chinese Sausage.

Instructions to make Hubby’s Chinese fried rice:

1. Pour some water into a clean pot,add a little Tumeric, add 3 bay leaf to the water and allow it to boil before adding rice to it.
2. Once the rice is Parboiled, set aside the rice and put your pot on the fire before adding some butter to it.
3. Pour your veggies into the pot, add Maggi cubes, powdered garlic and fry the veggies until well fried.
4. Get a pan and add a little butter to it, before adding your minced meat to it.fry your minced meat until it becomes a little bit brown
5. Add your minced meat to the fried veggies and set aside before you put back your pot on fire and also add some butter to it break your eggs into the empty pot and make the egg in a scrambled way before pouring the fried veggies to it.
6. 6-add your rice to the veggies and turn until all the spices and veggies are mixed well with the rice before lower your fire and allow the rice for like 3 minutes before you bring it down and serve. Note:you can serve this method of Chinese fried rice with any sauce of your choice. - you can also add shrimps,prawns if you want.

I'm betting that the vast majority of readers have never bought or cooked Chinese Sausage before. Kylie Kwong says bacon is ok. In fact, it's the alternative in her recipe to Chinese Sausage. Traditionally fried rice was prepared with leftovers and overnight rice. There was no special recipe to fried rice.

So that’s going to wrap this up for this tasty food hubby’s chinese fried rice recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!