Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a Good dish, house fried rice. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This 'House' Fried Rice is delicious and an excellent use of leftovers! Feel free to substitute ingredients, depending on what you have on hand. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat.

House Fried Rice is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. House Fried Rice is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook house fried rice using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make House Fried Rice:

1. Take Cooked overnight white rice
2. Make ready Medium sized prawns
3. Make ready Chinese sausage or BBQ Pork Char Siew
4. Prepare slices Fish cake
5. Get 4 eggs
6. Prepare Carrots dized
7. Get Long beans dized
8. Get Minced garlic
9. Make ready Minced shallots
10. Make ready Spring onion chopped
11. Prepare Seasoning
12. Get 2 tbsp soy sauce
13. Prepare 1 tbsp oyster sauce
14. Prepare 2 tsp salt
15. Take 1 tsp sugar
16. Take 1 tsp chicken stock powder
17. Make ready 1 tsp white pepper

Loaded with shrimp, ham, chicken, and veggies, just like in your favorite Chinese In fact, fried rice is never made the same way twice in my house, since I throw in whatever leftover. Fried rice with korea spicy sauce and shrimps. Korean food modeum jeon, Assorted Pancakes Making Tteokbokki, stir-fried rice cakes at home. Korean traditional food vegetable bibimbap and.

Instructions to make House Fried Rice:

1. Prepare cooked overnight white rice. Best to use long grain basmathi rice, non starchy and make sure its dry.
2. Lightly cook some prawns with sesame oil, garlic and shallots till aroma or half cooked. You can clean the prawns first with salt and baking soda with shells removed.
3. Stir fry the Chinese sausage, fish slices, long beans, carrot and set aside.
4. Heat up wok with 3 tbsp of peanut oil. Add in the eggs and lightly stir around till the eggs 80% coooked and add on the rice. Mix the rice and eggs to make sure the eggs coat with the rice. Use medium fire.
5. Add in the rest of the vege and meat. Toss around make sure the rice wont stick together and the ingredients all spread out. Add in all seasonings and stir some more.
6. Fry all the ingredients and rice till the rice dried a bit and jump on the surface of the wok. Add in some chopped spring onions and mix for around 1 minute and serve.

Cook rice according to package directions and then cool to room temperature. (The rest of the prep can be done while rice is cooling). House Fried Rice. the functionally insane life of an artist. Chinese-style fried rice always calls for cooked rice, more precisely, leftover rice. There are three tips that I'd always like to emphasize when it comes to making a perfect bowl of fried rice. This Easy Fried Rice is a great reason to skip the take out!

So that is going to wrap it up for this awesome food house fried rice recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!