Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a instant dish, oxtail gomtang. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Oxtail soup is a Korean soup recipe that also goes by the name Kkori Gomtang. It is the perfect meal on a cold day! I have it every time I visit her in the countryside.

Oxtail Gomtang is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Oxtail Gomtang is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have oxtail gomtang using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Oxtail Gomtang:

1. Get 1 kg ◆ Oxtail
2. Make ready 2 ◆ Japanese leek
3. Get 2 clove ◆ Garlic
4. Get 3500 ml ◎ Water
5. Take 1/3 ◎ Daikon radish
6. Take 5 clove ◎ Garlic
7. Make ready 1/2 ◎ Onion
8. Make ready 30 grams ◎ Ginger
9. Make ready 1 tbsp ▲ Salt
10. Make ready 1 tbsp ▲ Grated garlic
11. Get 1 tbsp ▲ Roasted sesame seeds
12. Get 1 tbsp ▲ Sesame oil
13. Take 2 ★ Eggs
14. Get 1 ★ Green onions
15. Prepare 1 ★ Chili pepper threads
16. Get 1 ★ Salt and pepper

We had Korean oxtail soup or kkori gomtang quite often when I was growing up. Check out our recipe for Oxtail Soup (Kkori Gomtang). Trim off any excess fat from the oxtail tail before transferring them over to a large pot and covering them with water. Home › Forums › Recipe requests › Gori gomtang (oxtail soup).

Steps to make Oxtail Gomtang:

1. Soak the oxtail in cold water for 3-5 hours to remove the blood.
2. Drain the oxtail in a colander.
3. Add plenty of water (not listed) to a large pot and bring it to a boil. Add the oxtail and the ◆ ingredients and boil them for 2-3 minutes.
4. Drain in the colander.
5. Add the ◎ water to a pot and bring it to a boil. Add all the other ◎ ingredients, except the daikon radish, and simmer for about 5 minutes. Add the oxtail from Step 4 and simmer over low heat for about 3 hours.
6. Cool the ingredients while still in the pot. Thoroughly remove any whitish solidified fat that floats to the top.
7. Peel the daikon radish and cut into bite-sized pieces. Add it to the pot from Step 6 and simmer another 3 hours over low heat.
8. Strain the ingredients from Step 7 through a fine colander into a large bowl or a pot to reserve the soup.
9. Rinse the oxtail in a colander with lukewarm water. Drain lightly and put in a bowl. Mix it with daikon radish and the ▲ ingredients.
10. Put the soup from Step 8 and the ingredients from Step 9 into plastic containers respectively and chill in the refrigerator for more than half a day.
11. Separate the eggs into yolk and egg white. Make each of them into thin omelets and cut into thin strips.
12. Pour the Step 8 soup into a pot and heat it up. Add the Step 9 ingredients and warm it up.
13. Adjust the taste with salt and pepper. Serve the soup in a bowl and top it with the ★ ingredients; shredded thin omelet, chopped Japanese leek, chili pepper threads, and any other toppings that you would like.

Oxtail (occasionally spelled ox tail or ox-tail) is the culinary name for the tail of cattle. Formerly, it referred only to the tail of a steer. This soup makes the perfect meal on a cold night! How to Make: Korean Oxtail Soup 꼬리곰탕 (Kkori Gomtang). Trova immagini stock HD a tema Gori Gomtang Korean Oxtail Soup Selective e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.

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