Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a creative dish, sultan fried rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Sultan fried rice is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sultan fried rice is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have sultan fried rice using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sultan fried rice:

1. Make ready 1 cup sticky rice
2. Take 2 tbsp rice vinegar
3. Prepare 2 pinches sugar
4. Make ready 3 tbsp sesame oil
5. Get 2 egg
6. Take 1/8 th cup soy sauce
7. Take can carrots and peas
8. Prepare 1/4 th onion
9. Take 1 cup water

Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! It's a simple recipe, you won't need to hunt down. Try this tuna fried rice the next time you have some leftover rice languishing in the refrigerator.

Steps to make Sultan fried rice:

1. Wash and drain rice 3-4 times. while rice is in water, lightly grind to release starch. water should be less cloudy on final rinse.
2. High heat, bring rice and one cup of water to slight boil. edges will start to bubble. then turn heat to low, and top with tight lid. (use towel if needed to seal the lid.) leave undisturbed for 10min. do not lift lid, or steam could escape and rice will not cook properly
3. Remove rice from heat. pour into wooden bowl (preferred). I sometimes use my cutting board.
4. Whisk 2 pinches of sugar in 2 tbsp of rice vinegar (do this in rice pot, while it's still warm, to break down the sugar) and pour over rice. gently turn rice to mix and break up rice chunks. leave to cool for a few min
5. Heat 3 tbsp sesame oil in skillet.
6. Add onions to lightly cook on low
7. Rinse drain peas and carrots, set to side
8. Add 2 eggs to skillet, lightly scramble, still on low
9. While eggs are still runny (yellow helps color rice), add rice, peas and carrots. pour over 1/8th cup of soy sauce. turning mixture lightly to mix well. let cook until it starts to dry (3-5 min).

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