Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a Easy dish, lemon bundt cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Lemon Bundt cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Lemon Bundt cake is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook lemon bundt cake using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Bundt cake:

1. Get 230 gms butter
2. Prepare 200 gms sugar
3. Get 4 eggs
4. Prepare 1 tspn vanilla
5. Take 60 ml fresh lemon juice
6. Get Lemon zest from 1 lemon
7. Make ready 2 tspn baking powder
8. Get 260 gms all purpose flour

Instructions to make Lemon Bundt cake:

1. Preheat oven to 180 degrees Celsius and oil the bundt pan
2. Prep all your ingredients
3. Beat the butter and sugar until light and fluffy and pale in colour (about 3-4 minutes).
4. Beat in the vanilla extract. Add the eggs, one at a time, mixing well after each addition.
5. Whisk together the flour, baking powder, salt, and lemon zest. Add the flour mixture (in three additions) alternately with the lemon juice (in two additions), mixing until you have a smooth batter.
6. Pour the batter into the prepared pan, smoothing the top with the back of a spoon or an offset spatula. - Bake about 40 - 50 minutes, or until a toothpick inserted in the center comes out clean.
7. Place on a wire rack to cool for about 15 minutes, then gently remove the cake from the bundt pan
8. Serve and enjoy
9. Bake about 40 - 50 minutes, or until a toothpick inserted in the center comes out clean.

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