Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a tasty dish, oxtail stew in asian stye. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Oxtail Stew In Asian Stye is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Oxtail Stew In Asian Stye is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook oxtail stew in asian stye using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Oxtail Stew In Asian Stye:

1. Get 1 tbsp oil
2. Get 3/4 cup shao xing wine
3. Take 4 slice dried tangerine or orang zest
4. Make ready 1 star anise
5. Make ready 6 slice ginger
6. Prepare 2 clove garlic
7. Prepare 1 tbsp scallion
8. Prepare 800 grams oxtail
9. Get sauce
10. Prepare 2 cup water
11. Take 2 tbsp dark soy sauce
12. Prepare 1 tbsp oyster sauce
13. Take 1 tsp light soy sauce
14. Take 2 tbsp rock sugar or brown sugar

Instructions to make Oxtail Stew In Asian Stye:

1. Brown oxtail then removed oxtail and set aside
2. With the same pan add shao xing wine scrapping browned bits to a boil
3. Add mix soy sauce and sugar with water onto pan
4. Add scallion and garlic with ginger together with oxtail then bring to a boil
5. Transfer all ingredient into preasure cooker on high for 50 minutes
6. Put in oven at 200c cover and bake for 20 minute then uncover bake for another 20 minutey
7. Strain sauce and then pour strained clear sauce on oxtail

So that’s going to wrap this up with this tasty food oxtail stew in asian stye recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!