Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a tasty dish, dried shrimp/anchovy fried rice. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Dried Shrimp/Anchovy Fried Rice is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Dried Shrimp/Anchovy Fried Rice is something that I have loved my whole life.

Classic Shrimp Fried Rice with fresh shrimp, rice, green onions, peas, carrots, and sesame oil. Tips for making the BEST fried rice! Fried rice works best with chilled leftover rice actually.

To get started with this recipe, we must prepare a few components. You can have dried shrimp/anchovy fried rice using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dried Shrimp/Anchovy Fried Rice:

1. Take 400 gr cooked rice, put in the fridge at least for 1 hour
2. Prepare 3 small shallots, minced
3. Prepare 3 garlic cloves, minced
4. Take 2 lemon grass, white parts, thinly sliced (optional)
5. Get 2 green onion, separate the white and green part, thinly sliced
6. Get 5 eye bird chili/Thai chili/jalapeno (omit if do not like spicy), thinly sliced
7. Get 2 tbs dried shrimp/anchovy, chopped (can use anchovy paste or anchovy from a can)
8. Prepare 3/4 tsp salt
9. Get 1/4 tsp sugar
10. Prepare as needed ground white/black pepper,
11. Prepare 2 large eggs, lightly beaten with 1/8 tsp salt
12. Get Accompaniments (optional) :
13. Prepare Lettuce
14. Get Cucumber
15. Prepare Roasted duck (left over from dinner)

Shrimp Fried Rice was one of the most popular fried rice dishes in my parents' Chinese takeout restaurant. People would order Shrimp Fried Rice by Our Shrimp Fried Rice recipe utilizes a blend of soy sauces and turmeric to achieve a balance of natural color and flavor that somehow manages to. One of the famous fried rices in Malaysia. Spicy and uses anchovies in it.

Instructions to make Dried Shrimp/Anchovy Fried Rice:

1. Heat 2 tablespoons oil in a wok.
2. Saute the shallots, garlic, lemon grass, green onion (white part) and chili until translucent. Add in the dried shrimp/anchovy. Stir for a minute.
3. Add the rice, and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes. If the rice was made fresh, cooking time will be faster. Just make sure that the rice isn't too wet, which will make frying it difficult. Sprinkle salt, sugar and ground pepper. Mix it well.
4. Push the rice aside of the wok. Add 1 tbs oil in the wok. Pour the beaten eggs. Quickly scramble the eggs, then gather all of the rice into the middle of the wok.
5. Mix thoroughly for another minute or two and give it a taste. Add more seasoning if needed. Sprinkle with green onion (the green part). Mix it.
6. Transfer to a plate and put the accompaniments on the side. Enjoy!!

In a mortar, pound the shallots, garlic, dry shrimps, dry anchovies and chillies into a paste. You can also use a blender or food processor. The price of the shrimp fried rice normally depends on the size of the shrimps. Throwing in a few large shrimps will guarantee to fetch a higher People often take this shrimp fried rice synonymous to Chinese fried rice, which is not the case. In fact, there are many different ways to prepare fried.

So that is going to wrap this up for this instant food dried shrimp/anchovy fried rice recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!