Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a Best dish, vegan brownies. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegan Brownies is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Vegan Brownies is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have vegan brownies using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan Brownies:

1. Take ground flax
2. Get water
3. Make ready vegan butter (earth balance brand), melted
4. Take granulated sugar
5. Take brown sugar, lightly packed
6. Prepare pure vanilla extract
7. Make ready all purpose flour
8. Get unsweetened cocoa powder
9. Make ready salt
10. Take baking powder
11. Get non-dairy chocolate chips

Instructions to make Vegan Brownies:

1. Make the flax eggs by stirring the ground flax and water in a small bowl. Set aside to thicken. Preheat the oven to 350 degrees F and line a 7 x 11 pan with parchment paper.
2. Melt the vegan butter (earth balance brand preferred), and measure 1/2 cup. I do this by microwaving the vegan butter in a glass measuring cup, in 30 second intervals, until melted.
3. In a large bowl, whisk the melted vegan butter and sugars together. Add the flax eggs and vanilla, whisk until evenly combined.
4. Over the same large bowl, sift in the flour and cocoa powder. Add the salt and baking powder and stir with a large wooden spoon until just combined, do not over mix.
5. Fold in half of the chocolate chips. Pour the batter into the prepared pan and smooth out the top with a spoon or your hands. Sprinkle the rest of the chocolate chips on top of the batter.
6. Bake for 35-40 minutes. The brownies may still be bubbling and not look done, but they will firm up a lot as they cool.
7. Remove from the oven, allow to cool in the pan for 15 minutes, then pull the brownies out, using the parchment paper and let cool for another 15-30 minutes before slicing and serving.

So that’s going to wrap this up for this exceptional food vegan brownies recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!