creative Italian Sausage lentil soup Recipe | Simple Way to make Italian Sausage lentil soup Quick

Jessie Lamb   05/05/2020 13:36

Italian Sausage lentil soup
Italian Sausage lentil soup

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a Best dish, italian sausage lentil soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Italian Sausage lentil soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Italian Sausage lentil soup is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have italian sausage lentil soup using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Italian Sausage lentil soup:
  1. Prepare 6 cup water
  2. Prepare 1 lb Italian Sausage
  3. Get 2 cup green lentil
  4. Take 3 cup carrots, chopped
  5. Take 3 stalk celery, chopped
  6. Take 1/2 medium onion, chopped
  7. Get 3/4 cup green peas
  8. Prepare 1 can tomato sauce
  9. Take 1 can tomatos, diced
  10. Get 2 tbsp beef boulion
  11. Take 1 tbsp basil
  12. Make ready 1 tsp sage
  13. Take chopped parsley
  14. Prepare 2 pinches thyme
Steps to make Italian Sausage lentil soup:
  1. Sort and rinse lentils, then add them to the 6 cups water. Bring to boil.
  2. Brown sausage over medium heat. Add drained meat to the lentils.
  3. Add chopped veggies to soup.
  4. Add seasonings and beef boulion.
  5. Simmer soup for 1 - 2 hours over med/low heat; until veggies are tender.

So that is going to wrap it up with this unique food italian sausage lentil soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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