Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a Best dish, leviés baby marrow and pepper steak strips. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
LeViés Baby Marrow and Pepper Steak Strips is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. LeViés Baby Marrow and Pepper Steak Strips is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook leviés baby marrow and pepper steak strips using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make LeViés Baby Marrow and Pepper Steak Strips:
- Make ready Baby Marrows (2 packets)
- Get 500 g Tenderized Steak (Strips)
- Get Tablespoon Garlic
- Prepare Tablespoon Black Pepper
- Prepare 1 Packet Spaghetti Bolognais Sauce
- Make ready 1 Packet Oxtail Soup
- Get 100 ml Cooking Oil
- Get 1 Onion Chopped
- Make ready Spicy spice to taste (Optional)
Steps to make LeViés Baby Marrow and Pepper Steak Strips:
- In your pan fry your onion, garlic, salt and pepper to taste. You can add a spicy spice if you want to. Next add Steak strips and fry till all the juices is gone. Take half a packet Bolognais sause and half oxtail soup and mix with the steak. Do not add water. Before dishing you can add a little bit of water if you prefer a runny sauce.
- Separately prepare your Baby Marrows. Fry in a little bit of oil to tender but still crunchy. Add salt to taste. I sommer used aromat. When all ready dish and enjoy. Bon Appetit!
So that is going to wrap it up for this exceptional food leviés baby marrow and pepper steak strips recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
