Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a instant dish, enoki cheese steak open sandwich with fake truffle mayo. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Enoki Cheese Steak open sandwich with fake Truffle Mayo is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Enoki Cheese Steak open sandwich with fake Truffle Mayo is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have enoki cheese steak open sandwich with fake truffle mayo using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Enoki Cheese Steak open sandwich with fake Truffle Mayo:

1. Take Grilled
2. Make ready 1 leftover t-bone or any other steak (preferably was med. rare)
3. Prepare 2 big white mushroom chopped in 6
4. Take 2-3 french shallot, sliced
5. Take Half a pack of enoki mushroom
6. Make ready 1 tsp light soy sauce
7. Prepare Salt and pepper to taste
8. Prepare Fake truffle mayo
9. Prepare 1/2 cup mayo (the real one, you know what I mean)
10. Make ready 3 Tbsp good olive oil (the one that tastes fruity and spicy)
11. Prepare 1-2 Tbsp powdered wild mushroom (or truffle paste)
12. Take 1 small french shallot finely diced
13. Take Juice of 1/4 lemon
14. Make ready Salt and pepper to taste
15. Prepare The creation of the sandwich
16. Make ready 2 slices country style loaf cut in half, lightly toasted
17. Prepare Or 2 open mini baguettes
18. Take Thinly sliced cheese (any kind, here I used panela queso)
19. Take 1 little fancy olive oil and pinch of italian spice mix

Arrange sliced flank steak along bottom half of loaf and top with goat cheese. To assemble the sandwiches, spread a tablespoon of Mustard Mayo on the bottom half of each bun. Place a layer the steak strips on top of the mayo, sprinkle with salt and pepper, and top with the caramelized onion rings. Your sandwich doesn't have to be homemade, but please do not post The maple bacon was the most dominate and the waffle was very strong as well, and then the chicken and cheese less so but they blended with.

Instructions to make Enoki Cheese Steak open sandwich with fake Truffle Mayo:

1. Cut the steak in 1 cm thick slices or less, cut again to make bite size if you want
2. Cut out the base of the enoki mushrooms, pull appart in small bunches. Cut the white mushrooms and the french shallots.
3. Heat up a cask iron skillet or a heavy bottom skillet on med-high, add some oil and butter or bacon grease idc. Sauté the shallots and white mushrooms, when the shallots start to soften add the enoki bunches and soy saucewhile stiring.
4. Add the steak bites and mix everything just until the meat is nice and hot, be careful to to overcook the steak.
5. Season to taste and put the skillet on the side.
6. Put the bread in the toaster. While the bread toasts, mix all ingredients for the fake truffle mayo
7. Serve the steak and mushroom mix on the toasted bread, add the cheese slices and drizzle the mayo. Add a spash of olive oil and a pinch of italian seasoning for a fancy finale.
8. Enjoy!

Distribute the steak among the sandwiches and drizzle with olive oil. We grillled the flank steak Saturday night and made this open faced sandwich last night. It was delicious– loved the herbed cheese and the tomatoes with the beef– it tasted very fresh. For this homemade Cheesesteak Sandwich, thinly sliced ribeye is paired with peppers, onions, and mushrooms, then topped with provolone and stuffed into a hoagie roll. It's a delicious hot treat for lunch!

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