Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a Easy dish, lemon garlic shrimp and grits. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Arrange the shrimp in a single layer on a large baking sheet and dot with the butter mixture. Transfer to a large bowl, making sure to drizzle all the herbed butter from the pan over the top, and toss. Divide the grits among shallow bowls and top with the shrimp and sauce.

Lemon garlic shrimp and grits is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Lemon garlic shrimp and grits is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook lemon garlic shrimp and grits using 9 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Lemon garlic shrimp and grits:

1. Take 3/4 cup instant grits
2. Get kosher salt
3. Get freshly ground black pepper
4. Get 3 tablespoon unsalted butter
5. Make ready 0.57 kg [570g] peeled, removed poo, medium shrimp
6. Get 2 large minced clove garlic
7. Prepare 1/2 juice of lemon
8. Get 2 tablespoon chopped fresh parsley
9. Make ready pepper [ optional ]

It was so delicious, I just had to have the recipe.. Add lemon juice, chopped bacon, parsley, scallions and garlic. Spoon grits into a serving bowl. Shrimp cooked with garlic and onion are served over garlic cheese grits.

Steps to make Lemon garlic shrimp and grits:

1. Bring 3 cups of water to a boil in a medium saucepan over high heat, covered
2. Uncover and slowly whisk in the grits, add 1 teaspoon salt and 1/2 teaspoon pepper.
3. Reduce the heat to medium low and cook the grits mixture, stirring occasionally, until thickened, about 5 minutes.
4. Stir in the parmesan and add 1 tablespoon butter into the grits mixture
5. Remove from the heat and season with salt and pepper.
6. Cover mixture to keep warm.
7. Meanwhile, season the shrimp with salt and pepper.
8. Melt the remaining 2 of tablespoons butter in a large skillet over medium-high heat.
9. Add the shrimp and garlic, and cook, tossing, until the shrimp are pink, for about 3 to 4 minutes.
10. Remove from the heat and add 2 tablespoons water and the lemon juice and parsley
11. Stir to coat the shrimp with the sauce (grits mixture) and season with salt and pepper.
12. Divide the grits among shallow bowls and top with the shrimp and sauce.
13. Serve with lemon wedges.

This is a dish for garlic lovers. Serve with garlic bread, or your preference of bread. Remove from the pan and set aside. Deglaze the pan with a little white wine. Slowly add the cream and let reduce until thickened.

So that’s going to wrap this up for this unique food lemon garlic shrimp and grits recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!