Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a Best dish, shrimp and grits. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Shrimp and Grits is a classic Southern dish that's quick enough for a simple weeknight meal. You can even cook the grits hands-off while you prepare the shrimp. Shrimp and grits is one of those iconic Southern dishes that stir something deep inside those who grew up with them.

Shrimp and Grits is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Shrimp and Grits is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have shrimp and grits using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shrimp and Grits:

1. Take salt
2. Make ready pepper
3. Get 1 medium white onion
4. Take 1 lb large shrimp
5. Prepare 1/3 cup olive oil
6. Make ready 8 oz grits
7. Prepare 1 can vegetable of your choice
8. Take 1 chicken broth (optional)

So if you're looking for a Southern Style. Shrimp and grits is a Southern staple. It originated in the Lowcountry of the South Carolina coast, during the season when shrimp were plentiful. My Shrimp and Grits are topped with a mound of garlicky shrimp, smoky ham and caramelized peppers, on a rich flavorful bed of cheesy grits.

Steps to make Shrimp and Grits:

1. Cook Grits according to package. (You can use chicken stock to give it more flavor.) Once finish cooking add salt and pepper to taste. Cover pot and set aside.
2. While grits are cooking, chop white onion into slivers and set aside.
3. Add olive oil to a saute pan. Once it's hot, add onion and stir. Once onion begins to get tender, add shrimp.
4. Add salt and pepper. Continue to stir shrimp and onion until shrimp are done. Cut heat off.
5. Spoon grits unto plate. From the pan, pour shrimp and onion mixture over the top. Juices from the pan give the grits extra flavor.
6. Serve with a side vegetable and Enjoy!

With a few simple changes to pack in a bit more flavor. This quick and easy shrimp and grits recipe will wow your family as a weeknight meal or impress guests at a dinner party. The vein of the shrimp runs along the back of the shrimp. Once a popular morning meal throughout the South, shrimp and grits is no longer restricted to breakfast tables below the Mason-Dixon line. Cook grits according to package directions; set aside and keep warm.

So that is going to wrap this up with this simple food shrimp and grits recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!