Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sake glazed fish with enoki. It is one of my favorites food recipe. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sake Glazed Fish with Enoki is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Sake Glazed Fish with Enoki is something that I have loved my whole life.

Soy Sake Glazed Salmon with Foodland's Corporate Chef Keoni Chang! Enoki - エノキ - mushrooms are long, thin white Japanese mushrooms with very slim stems and small caps. They grow in clusters and, once cooked, have a mild flavor that usually does a nice job of melding with the nuances of whatever spice combinations you're preparing them with.

To begin with this particular recipe, we have to prepare a few components. You can cook sake glazed fish with enoki using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sake Glazed Fish with Enoki:

1. Take 2 x0.25 lbs Tilapia/Fish Fillets
2. Prepare to taste Salt
3. Make ready to taste Black Pepper
4. Prepare 2 tbs Unsalted Butter (divided)
5. Prepare 2 cloves Garlic (minced)
6. Take 1 tbs Ginger (minced or grated)
7. Take 0.3 cup Sake/Mirin (or Cooking Wine)
8. Get 1 tbs Rice Vinegar
9. Get 0.5 tbs Salt
10. Get 0.5 lbs Enoki Mushrooms
11. Get 3 tbs Sliced Green Onions

Baste the inside of the fish with some of the soy glaze; reserve the extra glaze. Layer the cilantro, garlic, and ginger in. Enoki (Flammulina velutipes), also known as velvet shank, is a species of edible mushroom in the family Physalacriaceae. It is well-known for its role in Japanese cuisine, where it is also known as enokitake (榎茸, エノキタケ, Japanese pronunciation: [enoki̥ꜜtake]).

Steps to make Sake Glazed Fish with Enoki:

1. Rinse and pat dry the tilapia fillets. Season with salt and pepper.
2. Heat a large skillet over medium-high heat. Melt 1 tablespoon of butter and then add the tilapia fillets. Cook 1-2 minutes on each side or until golden and cooked through. Remove the fillets from the pan and set aside.
3. In the same pan over medium heat, add the remaining tablespoon of butter and then stir in the garlic and ginger. Cook for 1 minute or until soft.
4. Add the sake, rice vinegar, salt, and mushrooms to the pan, and increase the heat to high. Cook for 30 seconds to 1 minute, or until the mushrooms are tender. Season with additional salt and pepper, if desired.
5. Serve the tilapia garnished with green onions.

Sakamushi (steamed in sake) Fish is a very authentic Japanese dish and sometimes served in kaiseki-ryori (multi-course haute cuisine) but it's easy to make. You are all set to make this dish! Enoki/shiitake would be perfect as an alternative to shimeji. Spoon half of the glaze over cod and brush to coat. Sprinkle fish with sesame seeds, if desired.

So that is going to wrap this up for this creative food sake glazed fish with enoki recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!