Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a awesome dish, healthy japanese enoki mushroom salad. It is one of my favorites food recipe. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Enoki mushrooms look a bit like noodles, being long and thin. They have a slight 'fruity' tatste that makes them perfect raw in salads. Japanese Style Mushroom Salad Taste Of Asian Food.

Healthy Japanese Enoki mushroom salad is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Healthy Japanese Enoki mushroom salad is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook healthy japanese enoki mushroom salad using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Healthy Japanese Enoki mushroom salad:

1. Get 200 g Thinly sliced pork belly
2. Take 1 bag Enoki mushroom
3. Prepare 1 bag Brown Enoki mushroom
4. Get 1 bag Arugula
5. Make ready 3 pinch Rock salt
6. Prepare 3 pinch Freshly ground black pepper
7. Get 2 Table spoon Olive oil
8. Make ready 2 Table spoon Walnuts
9. Prepare 1/2 Lemon

Enoki mushrooms, also called enokitake (エノキタケ), are slender and exceedingly delicate mushrooms with long thin stems, and tiny white caps. In Chinese, they are called as Jinzhen-gu (golden needle mushrooms) since they resemble to the dried tiger lily buds. Long and thin, enoki mushrooms grow on tree trunks, roots, and branches in Japan. Enoki mushrooms are commonly found in such Japanese dishes as sukiyaki and nabemono.

Instructions to make Healthy Japanese Enoki mushroom salad:

1. Cut off ends of Enoki. Wash arugula, and cut into about 5 cm (2 inch). Boil water. Chop walnuts roughly.
2. Add Enoki to the boiling water, and cook for 2 minutes. Take out cooked Enoki, and add pork belly to the boiling water, then cook until the color change.
3. Into the bowl, toss the cooked Enoki and pork. Add two pinch of salt, pepper, and 1 table spoon olive oil. Squeez a half of lemon, then mix.
4. Lay arugula on a plate, and sprinkle a pinch of salt and pepper, then put #3 over it.
5. Sprinkle chopped walnuts, and drrizle a table spoon olive oil, 1 pinch of black pepper, then serve. Enjoy! (^^)

Grown and packaged in clusters, enoki mushrooms have a refrigerator shelf life of one week. We love white mushrooms and portobellos as much as the next person. But when it comes to more exotic varieties, enoki Known as golden needle mushroom or enokitake, which literally means "enoki mushroom" in Japanese, enoki mushrooms are typically. Enoki mushroom are sold fresh and bottled. When selecting Enoki mushroom fresh, it is critical to search for a clean texture as well as firm caps, preventing any symbol of sliminess, indicating they're overdue their use time.

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