Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a simple dish, shrimp and grits. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Shrimp And Grits is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Shrimp And Grits is something that I’ve loved my whole life. They’re nice and they look fantastic.

Shrimp and Grits is a classic Southern dish that's quick enough for a simple weeknight meal. You can even cook the grits hands-off while you prepare the shrimp. Shrimp and grits is one of those iconic Southern dishes that stir something deep inside those who grew up with them.

To begin with this recipe, we have to prepare a few components. You can cook shrimp and grits using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp And Grits:

1. Take 4 1/2 cup water
2. Get 1 cup White Grits
3. Get 1 tsp Salt
4. Take 1 lb Shrimp
5. Prepare 2 tbsp butter
6. Get 2 oz Shredded Cheddar cheese
7. Prepare 1 Black Pepper to taste
8. Take 1/2 small onion chopped
9. Make ready 4 slice Bacon
10. Make ready 1 Juice of 1 lemon
11. Prepare 3 slice green Onion
12. Prepare 2 clove garlic minced
13. Take 2 tbsp Chopped Parsley
14. Prepare 1 cup Chicken Stock (low Sodium)

So if you're looking for a Southern Style. Shrimp and grits is a Southern staple. It originated in the Lowcountry of the South Carolina coast, during the season when shrimp were plentiful. My Shrimp and Grits are topped with a mound of garlicky shrimp, smoky ham and caramelized peppers, on a rich flavorful bed of cheesy grits.

Steps to make Shrimp And Grits:

1. Fry the bacon in a large sauté pan until crispy. Remove the bacon and chop. Pour off all but about 3 tablespoons of the fat. Turn off the heat.
2. Bring the water to a boil in a medium pot. Add the salt. Slowly pour the grits into the boiling water. Stir and pour gradually so you don't get any lumps. When all the grits are incorporated, turn the heat down to a low simmer and cook the grits, stirring often, for 35 minutes.
3. turn the heat to high under the saute pan and when the bacon fat is hot, saute the onion over medium-high heat until soft, about 4 minutes. Add garlic cloves and shrimp and toss to combine. Let this cook another minute.
4. Add the chicken stock and let this boil down for 5 minutes. Meanwhile, stir the cheddar cheese, butter and pepper into the grits. The dish might not need any more salt, but add some if you'd like.
5. To serve, spoon out some grits in individual bowls. Add the shrimp, Bacon, green onions, parsley and lemon juice to taste. Serve at once.

With a few simple changes to pack in a bit more flavor. This quick and easy shrimp and grits recipe will wow your family as a weeknight meal or impress guests at a dinner party. The vein of the shrimp runs along the back of the shrimp. Once a popular morning meal throughout the South, shrimp and grits is no longer restricted to breakfast tables below the Mason-Dixon line. Cook grits according to package directions; set aside and keep warm.

So that’s going to wrap it up with this Good food shrimp and grits recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!