Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a Easy dish, shrimp and grits. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Shrimp and Grits is a classic Southern dish that's quick enough for a simple weeknight meal. You can even cook the grits hands-off while you prepare the shrimp. Shrimp and grits is one of those iconic Southern dishes that stir something deep inside those who grew up with them.

Shrimp and Grits is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Shrimp and Grits is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have shrimp and grits using 17 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and Grits:

1. Prepare Main
2. Get 12 large raw, peeled and deveined shrimp
3. Take 10 oz Andouille Sausage
4. Take 1 large Green Bell Pepper
5. Make ready 1 medium onion
6. Make ready 1 jalapeno pepper (de-seeded)
7. Prepare 4 cup Grits
8. Take 8 cup water
9. Prepare 1 cup milk
10. Make ready 3/4 packages cream cheese
11. Get 2 cup cheddar cheese
12. Take 1/2 stick butter or margarine
13. Make ready 2 tbsp Black pepper
14. Get 2 tbsp sea salt
15. Get 1/2 tsp cayenne pepper
16. Take 2 tbsp Garlic powder
17. Prepare 1 box Tony's Creole Base (etouffe' mix)

So if you're looking for a Southern Style. Shrimp and grits is a Southern staple. It originated in the Lowcountry of the South Carolina coast, during the season when shrimp were plentiful. My Shrimp and Grits are topped with a mound of garlicky shrimp, smoky ham and caramelized peppers, on a rich flavorful bed of cheesy grits.

Steps to make Shrimp and Grits:

1. In a large stockpot bring grits and water to boil. Then turn to simmer
2. Slice peppers and remove seeds. Then slice onion.
3. Preheat skillet to medium high heat and add 2tbsp of olive oil
4. Saute peppers and onion for 5-7 min. Then set them aside in a bowl.
5. Add one tbsp of butter to preheated skillet and add shrimp and sliced sausage. Stirring as needed until shrimp is cooked through. Set aside in bowl.
6. Prepare creole (etouffe') mix in skillet according to directions.
7. Add a cup or so of the cream cheese to mix and the cup of milk
8. Bring to light boil then add shrimp, sausage, peppers, and onions. Reduce heat to simmer.
9. Add cayenne, garlic powder, and hot sauce if desired
10. Once grits are done. Add as much butter as desired, cheddar cheese, and some of the cream cheese
11. Then add the salt and black pepper ( consider paprika too) to the grits
12. Once creole base has reached desired consistency remove from heat.
13. Plate the grits and pour creole base over the top. Enjoy! And please post pictures!!

With a few simple changes to pack in a bit more flavor. This quick and easy shrimp and grits recipe will wow your family as a weeknight meal or impress guests at a dinner party. The vein of the shrimp runs along the back of the shrimp. Once a popular morning meal throughout the South, shrimp and grits is no longer restricted to breakfast tables below the Mason-Dixon line. Cook grits according to package directions; set aside and keep warm.

So that is going to wrap this up with this awesome food shrimp and grits recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!