Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a Authentic dish, garlic shrimp and grits. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Shrimp and grits made summer-perfect with fresh tomatoes, fresh basil, and lots of garlic and olive oil. I am a big fan of shrimp and grits - I especially love breakfast shrimp and grits, which this is not, but I just got reminded of them right now as I write this out. Divide the grits among shallow bowls and top with the shrimp and sauce.

Garlic Shrimp and Grits is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Garlic Shrimp and Grits is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have garlic shrimp and grits using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Shrimp and Grits:

1. Get 3/4 cup uncooked grits
2. Get 1 pinch cayenne pepper
3. Prepare 2 tbsp butter
4. Get 2 tbsp bacon drippings
5. Prepare 2 clove garlic,minced
6. Take 2 lb peeled and deveined shrimp
7. Get 1/2 lemon,juiced
8. Make ready 1 salt to taste
9. Get 1 ole bay seasoning
10. Make ready 2 tbsp philadelphia cooking creme savory garlic

It is a traditional breakfast dish, though many consider it more of a lunch or supper dish. Elsewhere, grits are accompanied by fried catfish or salmon croquettes. Grits have been a staple in the southern diet for centuries. Shrimp and grits is a Southern dish everyone—regardless of where you're from—should know how to make.

Instructions to make Garlic Shrimp and Grits:

1. Cook Grits according to package directions( use half and half and a little chicken both instead up water)and Philadelphia savory garlic.Keep warm over low heat.
2. Season shrimp with ole bay seasoning and cayenne. Heat butter and Bacon dripping in a large skilled over medium high heat, saute garlic and stir in shrimp and lemon juice cook until shrimp is done.
3. spread warm Grits on a serving platter and pour shrimp mixture on top.

Ours is the best for the following the reasons. Season shrimp with oregano and paprika then add shrimp, green onions, and garlic to skillet. These grilled shrimp skewers have a lightly charred smokiness that's irresistible. The extra marinade at the end ensures great flavor in every bite. There's only one word to describe how good the marinade is.

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