Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a awesome dish, mixed mushrooms hot and sour soup. It is one of my favorites food recipe. This time, I am going to make it a bit unique. This will be really delicious.

My hot and sour soup turned out delicious! I added bean sprouts and tofu. Your broth base sounds fabulous, and I always love some Mother in Law's Kimchi in the mix.

Mixed Mushrooms Hot and Sour Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Mixed Mushrooms Hot and Sour Soup is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mixed mushrooms hot and sour soup using 18 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Mixed Mushrooms Hot and Sour Soup:

1. Take 1 pack Firm tofu 一盒硬豆腐
2. Make ready 1 cup Black Fungus 一杯木耳
3. Make ready 1 cup Enoki Mushroom 一杯金針菇
4. Make ready 1 cup King Mushrooms 一杯杏鮑菇
5. Prepare 1 cup Shiitake Mushrooms 一杯香菇
6. Get 2 inches Ginger 兩塊姜
7. Get 1 Egg 一個蛋
8. Take 1 Cup Shedded Carrots 一杯胡蘿蔔絲
9. Make ready 4 cups Veggie Broth or Water 四杯蔬菜湯或水
10. Take 2 tbsp Organic Soy Sauce 兩湯匙有機醬油
11. Make ready 3 tbsp Organic White Vinegar 三湯匙有機白醋
12. Prepare 1 tsp salt 1茶匙鹽
13. Take 1/2 tsp sugar 半茶匙糖
14. Make ready 1/2 tbsp White Pepper 1/2湯匙白胡椒
15. Prepare 1 tbsp Chinese Black Vinegar or worcestershire sauce 1湯匙中國黑醋
16. Get 4 tbsp Cornstarch + 4tbsp water 4湯匙太白粉和4湯匙的水
17. Take 1 tbsp Garlic 1湯匙大蒜
18. Make ready 1 tbsp Olive Oil 1湯匙橄欖油

All Reviews for Hot-and-Sour Mushroom Soup with Bok Choy. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and And I'm not just saying that! A big part of it is…when you make it at home, you can control heat and sourness levels yourself.

Instructions to make Mixed Mushrooms Hot and Sour Soup:

1. Soak Black Fungus for 30 minutes 將黑木耳浸泡30分鐘
2. Chop Black Fungus, firm tofu, king mushroom and shiitake mushrooms into small pieces 將黑木耳，硬豆腐，杏鮑菇和香菇切成小塊
3. Boil Black Fungus, Enoki Mushrooms and King mushrooms for 5 minutes and drain the water 將黑木耳，金針菇和金菇煮沸5分鐘，瀝乾水分
4. Add Olive Oil, Ginger and Garlic into the Pot for 1 minute 將橄欖油，生薑和大蒜放入鍋中1分鐘
5. Add carrots and shiitake mushrooms and cook for 5 minutes 加入胡蘿蔔和香菇煮5分鐘
6. Add Veggie Broth and bring it to boil 加入蔬菜湯並將其煮沸
7. Add boiled black fungus, king mushrooms and enoki mushrooms 加入煮熟的黑木耳，杏鮑菇和金針菇
8. Add soy sauce, salt and sugar 加入醬油，鹽和糖
9. Add Cornstarch and water 加入太白粉和水
10. Add firm tofu 加入硬豆腐
11. Add Egg 加雞蛋
12. Mix white pepper with white vinegar 將白胡椒粉和白醋混合
13. Add mixture to the soup 加到湯中
14. Try and make any adjustments 試味

The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy (Ingredients D) Thicken the soup with the cornstarch slurry (corn starch mix with water), Then follow by adding the beaten egg. Hot and Sour Soup is a unique Chinese delight bringing together mushrooms and tofu in an easy to prepare mouthwatering broth that is both spicy and tart. This Chinese soup is a chicken broth based soup of mushrooms, tofu, eggs and green onions. Chili paste is added to the broth giving it a little.

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