Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a instant dish, mushroom & tofu miso soup (きのこと豆腐味噌汁）. It is one of my favorites food recipe. This time, I will make it a little bit unique. This is gonna smell and look delicious.

A mushroom or toadstool is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground, on soil, or on its food source. The standard for the name "mushroom" is the cultivated white button mushroom, Agaricus bisporus. A mushroom is the fleshy, spore-bearing fruiting body (sporocarp or reproductive structure) of a fungus, typically produced above ground on soil or on its food source.

Mushroom & Tofu Miso Soup (きのこと豆腐味噌汁） is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Mushroom & Tofu Miso Soup (きのこと豆腐味噌汁） is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have mushroom & tofu miso soup (きのこと豆腐味噌汁） using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom & Tofu Miso Soup (きのこと豆腐味噌汁）:

1. Make ready 450 ml dashi stock
2. Take 1 pack silken tofu
3. Take 1/2 pack enoki mushroom
4. Make ready 1/2 pack shimeji mushroom
5. Prepare Dried wakame
6. Prepare Miso paste (I use the mixture of red & white miso)
7. Take Chopped spring onion for topping (optional)

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Steps to make Mushroom & Tofu Miso Soup (きのこと豆腐味噌汁）:

1. Cut tofu into small cubes. You might need to boil the tofu beforehand to remove the sour taste and odor.
2. In a saucepan, boil dashi.
3. Once it's boiled, put shimeji & enoki mushroom. Reduce the heat and simmer for a few minutes.
4. Put tofu, simmer for a minute and turn off the heat.
5. Dissolve miso paste using laddle. Be sure to dissolve miso completely. We don't want to have salty miso clumps in our soup, right? :(
6. Adjust the taste by adding more miso if you like your soup to be salty. Never boil the soup once miso is added, because it will make the soup taste bland.
7. In a small serving bowl, put dried wakame and pour the soup over it. Wakame will expand quickly if it gets contact with hot water.
8. Serve it with spring onion on top. Enjoy it with steamed rice or just miso soup alone is OK!
9. Tips : You can re-heat the miso soup if you need to, but don't bring it to boil 😇

Enrich Your Life Through Mushroom Appreciation. It's a mushroom, the mysterious organism that is neither plant nor animal. What you're seeing is just the tip of the iceberg. Mushrooms are the fruiting bodies of a fungus, just like apples are the fruiting bodies of an apple tree. A mushroom is a kind of fungus with the Latin name of Agaricus bisporus.

So that’s going to wrap this up for this simple food mushroom & tofu miso soup (きのこと豆腐味噌汁） recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!