Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a Good dish, mushrooms cooked with rice（takikomi gohan）. It is one of my favorites food recipe. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mushrooms cooked with rice（Takikomi Gohan） is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Mushrooms cooked with rice（Takikomi Gohan） is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mushrooms cooked with rice（takikomi gohan） using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mushrooms cooked with rice（Takikomi Gohan）:

1. Prepare 360 ml white rice
2. Prepare 380 ml water
3. Get 1/2 bag Shimeji mushrooms
4. Take 2 shiitake mushrooms
5. Prepare a
6. Prepare 1 tablespoon sake
7. Make ready 1/2 bag Enoki mushrooms
8. Prepare 1 tablespoon soy sauce
9. Get 1 tablespoon mirin
10. Take 1 tsp salt

Instructions to make Mushrooms cooked with rice（Takikomi Gohan）:

1. Wash the rice and drain for about 5 minutes. - Add rice and water to the clay pot and soak for about 20 minutes.
2. Shred the shiitake mushrooms. - Cut the shimeji and enoki mushrooms to a width of 1.5cm.
3. Add A to 1 and mix gently. - Place mushrooms.
4. Cover the pot and cook for 12-15 minutes on medium high heat. - Cover the pot and cook for 12-15 minutes on medium high heat. - After about a minute and a half after steam comes out of the lid hole, stop the fire.
5. Steam for about 20 minutes.

So that is going to wrap it up for this instant food mushrooms cooked with rice（takikomi gohan） recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!